Ingredients. Make a batch on the weekend and you’ll be set for the whole week, this recipe makes four dozen mini blueberry muffins. In this recipe, a little bit of our coconut flour goes a long way. When using frozen, do not thaw them before adding to the batter. This is the prefect staple muffin recipe. Craving warm blueberry muffins straight out of the oven? We have loads of quick and simple recipes for classic blueberry muffins - what weekend mornings are meant for. Tips: These are not too sweet, which lends to the favor of the fruit in this muffin. 62 recipes Filter. Preheat the oven to 400 F. Grease a 24-cup mini muffin tin. This lemon blueberry muffin recipe makes eight large big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). These are delicious especially made with Maine wild blueberries. Yum! 5 ***** STARS FOR THIS RECIPE! Moist, rich, and heavenly! Fill the prepared mini muffin cups about half full. This recipe was originally a little cake recipe, but he always preferred these to real blueberry muffins. They'll be gone before they have time to cool. (Update 7/08): I noticed a lot of people had trouble w/their muffins sinking. > Sift flour after measuring. They are incredibly delicious served with fresh strawberries. Wow!! (If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter? Today we made strawberry, and they were just as good. Apple spice: Omit: blueberries, Add: 1/2-1 tsp. These muffins are moist, delicious yet not too sweet. >Use Dried Blueberries (available at C**TCO -very inexpensive). Ingredients. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. This post contains affiliate links. The secret ingredient is nutmeg. Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans. I always double the recipe and make huge Texas-style muffins. No gift befits the food-obsessed people in your life like a cookbook. nutmeg to dry ingredients. Low-fat, healthy and yummy, imagine that. I have created this recipe, and refined it over the years, so that my kids could eat something other than junk food. I used strawberry milk instead of regular. Good appetite! HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). Thanks for sharing this with all of us to enjoy. My search for perfect blueberry muffins ends here. > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. When using frozen, do not thaw them before adding to the batter. I found myself baking the muffins often, swapping blueberries for apples, peaches, and other fruits. We have loads of quick and simple recipes for classic blueberry muffins - what weekend mornings are meant for. > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Add comma separated list of ingredients to include in recipe. I made it! (You can also mix fresh blueberries in with dried if you prefer). These are so good you can't even tell the difference between the real recipe and the gluten-free recipe! And, if you don’t have fresh blueberries you can make them using frozen blueberries instead. This is definitely a keeper. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze. "They were a mess getting them out of the pan." Fresh or frozen blueberries can be used. Cream butter and sugar … Percent Daily Values are based on a 2,000 calorie diet. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. Moist and delicious muffins that are great for breakfast or snacks. Quick and easy, made with few ingredients. Ingredients. A very nice, moist muffin. A muffin is only as good as it’s crumble and you will love this. Fresh Fresh! Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe. A real keeper! For other discard recipe ideas like these sourdough blueberry mini muffins, check out Zucchini Bread with Sourdough, and my personal favorite, Sourdough Waffles. The sour cream brings moistness to these muffins which are bursting with fresh blueberries. As well as blueberries, it includes orange juice and oats. These muffins don't last long in our house. Cherry: Omit blueberries, Add: 3/4 cup dried cherries, soaked in boiling water for 5 minutes and drained, and 1/4 tsp. In a separate bowl, whisk eggs, milk, oil, sugar and … To Die For Blueberry Muffins | "Wow!! Bake the sort of blueberry muffins that make breakfast the best meal of the day. I'm a 'muffin snob' and I find myself making this same recipe over and over again! https://www.tasteofhome.com/recipes/mini-blueberry-bundt-cakes Place vegetable oil into a 1 cup … Blueberry Muffin Recipe. I am adding to my review because I've been reading the other reviews, and keep seeing the same 2 complaints about this recipe. Fill prepared muffin cups about 3/4 full (you will have leftover batter and will need to do a second batch after the first is baked). A tip before you add in the blueberries is to roll them in a little flour. The only things I'd suggest doing is to double the recipe (only made 6 jumbo muffins), but make only a single recipe of streusel (I was heaping on streusel topping until it was falling off, and there was still alot of streusel left over). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 180 C / Gas 4. I swear by this recipe! Buttery Blueberry Muffins (45) 30 min. Repeat with remaining muffins. French Breakfast Puffs Rating: Unrated 203 This was a favorite recipe of mine growing up. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. 1 review. They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Preheat oven to 190 degrees C. Grease 24 mini-muffin cups. For that bakery style goodness, top with cinnamon brown sugar streusel. 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