Moroccan Lamb Tagine With Meatballs, Eggs & Vegetables Share on Facebook Save on Pinterest Lamb is a popular dish in North African cuisine and is often prepared as a stew in a tagine, which is a round clay pot with a pointed or dome-shaped lid. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. Cumin- and paprika-spiced kefta (lamb meatballs), baked eggs, and kalamata olives, are the hallmarks of this elegant tagine from the Moroccan restaurant Le Timgad in Paris. Serve with couscous. If using preserved lemon, add now. The meatballs can be made from ground lamb or beef, or a combination of the two. A tagine is a way of cooking which is named after the earthenware pot in which it is cooked. paprika Kosher salt and freshly ground black pepper, to taste 4 tbsp. Transfer to a tagine or bowl, and sprinkle with remaining parsley. cook time The Moroccan version of the shakshuka includes kefta meatballs and in Morocco we don’t call it shakshuka but simply "kefta and egg tagine", but isn’t shakshuka just too cute? To make the meatballs, coarsely grate the apples and put in a large bowl. It is served from the same dish it is cooked in with crusty Moroccan bread. Lamb meatballs in a tomato sauce with baked eggs. Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar. moroccan meatball tagine sauce Moroccan Meatball Sauce is an aromatic tomato-based sauce enriched with a blend of spices to complement a variety of dishes including classic Moroccan Meatballs. Kefta mkaouara, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce. Moroccan Lamb Meatball Tagine. It is a complex blend and has many variations and can include as much as 30 ingredients of spices, roots and leaves. I make a reasonable facsimile and have included a recipe for it following the instructions for the tagine. A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and honey. Moroccan Meatball Tagine recipe: An easy recipe for the popular Moroccan Meatball Tagine called Kefta Mkaouara or Kefta Mkawra. https://thecitylane.com/moroccan-lamb-meatball-tagine-recipe Moroccan Meatball Tagine This is a great alternative to Italian style meatballs or a traditional Tagine and you could cheat and buy shop bought meatballs. Add the meatballs to the pan, shaking so that they settle into the sauce. Sorrel Scott. Just look at them!!! One of the reasons I love this recipe is because it is so convenient to prepare and is yet full of flavours. Moroccan Meatballs. This includes this Moroccan meatball tagine, as well as all of the other types of tagine cooked in Morocco – lamb, chicken, vegetable, and even fish. Combine the tomato puree with the canned tomatoes and add this to the tagine along with the honey. They are also great stuffed into wraps or rolls. Serve with naan bread and a cold beer. Traditional Moroccan recipes and Moroccan inspired recipes. The meatballs can be made from ground lamb, ground beef, or a combination of the two. ½ onion, roughly chopped 3 tablespoons Italian parsley, roughly chopped 2 slices, crusts removed 1 egg 1 pound ground beef or lamb ½ teaspoon ground cumin ½ teaspoon paprika ½ teaspoon freshly ground black pepper 4 teaspoons butter or oil ½ onion, finely chopped 1/2 tsp paprika The soft poached eggs on top can be mixed with the meat and tomato as … Cover and simmer for ten minutes. Cover and simmer for 45 minutes. There is something about making meatballs. These meatballs and the sauce in which they cook are wonderful and I do hope you will try this stellar tagine. This Moroccan Meatball Tagine is such a fun way to eat meatballs. It sounds weird, tastes great. Use a traditional tagine or a deep, wide skillet with a lid. I used this Khubz Maghrebi recipe for […] Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Learn how to make successful tagine recipes and save your tagine pot from cracking. A tagine is a cooking vessel used to cook the most famous of Morrocan dishes. The spicy Moroccan Meatballs tagine Eggs are an optional but classic addition to the dish. Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) Moroccan lamb meatballs in spicy tomato sauce. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. Moroccan Lamb Meatball Tagine. Add the meatballs and cook until lightly browned on all sides. Well-seasoned meatballs are cooked in a spicy tomato sauce. This Moroccan meatball recipe, kefta tagine, whether made with lamb or beef, is redolent with seared paprika, cumin, coriander, cinnamon, and nutmeg. Add most of the parsley and the lemon juice and season, if necessary. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. A tagine is a Moroccan stew. A tagine dish includes all of the different types of meals that can be cooked and served inside a tagine. https://www.food.com/recipe/moroccan-meatballs-tagine-kefta-87354 prep time 25 mins. Pork is my meat of choice for this tagine because it's naturally lower in fat and a little lighter, but still provides great flavour. Just put an extra half teaspoon each of cumin and cinnamon in with the sauce. My favourite thing about it is the poached eggs. Jun 30, 2019 - Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and ras-el-hanout, full of spicy, hot, smoky, sweet Moroccan flavor. Return to a boil and simmer for 2 minutes. Add the peas to the tagine or casserole and stir. If the only Moroccan kefta tagine you’re familiar with is the famous Kefta Mkaouara with Tomato Sauce, it’s time to try Moroccan Meatballs with Lemon and Saffron Butter Sauce.. You can make it hotter by adding fresh chilli if you want. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. Moroccan cooking made simple and easy. These pots are recognisable for their distinctive conical lids. Includes 4 recipes of Morocco’s most mouth-watering tagine pot recipes: The fragrant Moroccan chicken tagine with olives and lemon. The aromatic mixture of spices, the various textures, and flavors will delight everyone. Kids and grown-ups love it. Ras el hanout is a Moroccan spice blend that's made with more than 30 individual spices. This Moroccan lamb meatballs recipe has all the ingredients of a tasty North African tagine using plenty of spices, apricots, onions, garlic, cinnamon, freshly chopped coriander and honey. 2 people. These Moroccan Lamb meatballs are juicy, packed with flavour and light enough to enjoy as a snack. Recipe for the tagine along with the canned tomatoes and add this to the pan, shaking so that settle... Is because it is the poached eggs it, too, can be made from ground lamb or,. Cooking sauce, a pour over sauce or as a cooking vessel used to cook most... This version, tender moroccan lamb meatballs tagine meatballs are simmered in a spiced tomato sauce extra half teaspoon each cumin... Of meals that can be cooked and served inside a tagine or casserole and stir make successful tagine recipes more... Moroccan traditional lamb tagine with olives and lemon elements we love about traditional! 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