MAPLE OATMEAL MUFFINS. Muffins are a fabulous way to make breakfast in advance. In large bowl, combine oats and milk; let stand 5 minutes. Storage: Oatmeal muffins stay fresh in an airtight container for up to 3 days, or up to 3 months when stored in the freezer. In large bowl, combine oats and milk; let stand 5 minutes. How to make them. For the Muffins: Mash bananas in a medium bowl. I also used 2% milk and so far I have not had a problem with them falling apart. Preheat oven to 400°F. 27.4 g Line a 12-cup muffin pan with paper liners. Let stand for 1 hour. First let me say that this recipe is an inflated cookie. Tender , moist and delicious Maple Oatmeal Muffins are sweetened with real Maple Syrup. Bake at 350F for 12-14 minutes if you’re making mini muffins or for 15-18 minutes for regular muffins (do a toothpick test – make sure it comes out clean). She made strawberry, banana and blueberry muffins most often, and my personal favorite is still blueberry. These soft, fluffy Orange Oatmeal Raisin Muffins are easy to make, and turn out moist and delicious every time.Made with real orange juice and quick oats, they’re nutritious for breakfast, snack or in the lunch box. Learn how to make this classic winter warmer with recipes from around the world. https://www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 Mix first 5 ingredients well. Add the flour, baking soda, baking powder, salt, remaining oats, brown sugar, pumpkin pie spice, and cinnamon. Nutrient information is not available for all ingredients. Add syrup, butter and egg; blend well. DIRECTIONS. Grease muffin cups or line with paper muffin liners. Bake at 350F for 12-14 minutes if you’re making mini muffins or for 15-18 minutes for regular muffins (do a toothpick test – make sure it comes out clean). I weighed the ingredients, incorporated whole wheat flour and cinnamon in the batter, and sprinkled the tops with cinnamon sugar prior to baking. Preheat oven to 350. Add to the water: margarine, quick oats, and raisins. Stir in the raisins until they are mixed through evenly. I used pure maple syrup in them and the flavor was nice, very subtle. Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened. They eat them for breakfast every morning. Note: For mini muffins, bake 8-10 minutes or until done. Sprinkle with remaining nuts. Remove from pans and place on a wire rack to cool before serving. Preheat oven to 350. Maple Oatmeal Muffins. You saved Oatmeal Maple Syrup Muffins to your. ... OATMEAL RAISIN MUFFINS. Spray a 24-cup mini muffin tin with cooking spray and set aside. I love to hear from people who’ve made my recipes! First of all my caved in muffin (which I cleverly tried to disguise with a sugar acorn decoration) fell apart into a plate full of cakey crumbs! Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened. Think about combining the texture of a soft banana muffin, with the taste of a sweet and chewy oatmeal raisin cookie. Preheat oven to 400 degrees. I've cooked with oatmeal before so I knew to mix all the wet ingredients together, then add the oatmeal and let it sit for 15 minutes to soak up some of the liquid. Bake in a 400 degree F oven for 15 to 18 minutes or until tops are golden and a wooden toothpick inserted in centers comes out clean. No gift befits the food-obsessed people in your life like a cookbook. These Oatmeal Raisin Banana Muffins completely blew me away. Info. Remove from heat and add raisins. Whisk together the eggs, melted butter, milk, applesauce, maple syrup, apple cider vinegar and … Using a cake mix is a genius step to cut down on a bit of the prep work. I will not give these away. Instructions. Oatmeal Raisin Muffins are a hearty make-ahead breakfast. In a separate bowl, make the oatmeal streusel topping by stirring together the oatmeal, flour, brown sugar, melted butter, and … Mom’s Old Fashioned Oatmeal Raisin Muffins have been a favourite of mine since I was a child. Vegan + Gluten-Free Chunky Monkey Muffins; Oil-Free Vegan Banana Bread; Vegan Oatmeal Raisin Blondies; I hope you love these oil-free oatmeal raisin cookies! I'd like to make this again but omit the brown sugar completely. Moist crumbs tho so I ll give it that anyway. I love to hear from people who’ve made my recipes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ... and drizzle over muffins.Makes 12 muffins. These were SO YUMMY! Thanks a bunch! Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. The only problem was I didn't hear my timer go off at 15 minutes so they cooked a little longer but not much because the didn't burn. Stir in the flour, baking powder, cinnamon, baking soda, and salt until just incorporated. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins After that, I folded in the sugar and the remaining dry ingredients. They are chock full of wholesome ingredients but they are real comfort food. It does fall completely apart. Combine the dry ingredients; stir into batter just until moistened. This recipe appealed to me but I immediately noticed it had salt overload so I reduced it by half. I prettied them up with an additional layer of maple flavor by brushing on more maple syrup I had reduced to a thick consistency onto the baked muffins. I used Wilton silicone muffin pans (pre-greased) and baked for about 16 minutes. The tops were a bit flat, so I'll try more baking powder next time. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Using real maple syrup makes a huge difference. Sourdough Oatmeal Raisin Muffins. Store the muffins in the fridge for 4-5 days. Fill muffin cups 2/3 full. Store the muffins in the fridge for 4-5 days. Beat egg; stir in remaining ingredients, mixing just to moisten. I also reduced the baking time for a convection oven. https://www.yummly.com/recipes/cinnamon-raisin-oatmeal-muffins No sugar added, just real Maple Syrup. Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. Yes, that’s what you get with these little gems. They did sink in on the tops but were still tasty! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat apple juice just ... spread batter in a greased loaf pan and bake at 350°F for about an hour. https://www.egglesscooking.com/vegan-oatmeal-raisin-muffins-recipe Pour into greased and floured muffin tins, and bake for 28 minutes. Your daily values may be higher or lower depending on your calorie needs. The oatmeal provides a nice … In a small bowl, combine oats and buttermilk. Cool in muffin cups on a wire rack for 10 minutes. VERY dark looking muffin but they smell incredible. As I mixed up the batter I was concerned it was curdly although it did correct once I added the dry ingredients. It's just not what I'm looking for. https://www.food.com/recipe/oatmeal-apple-raisin-muffins-67345 Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … Preheat oven to 375 degrees F (190 degrees C). Heat butter in a skillet over medium heat. In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Instructions. So now I m ready for the taste test. My son and husband gobbled them up quickly. If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! Fluffy Oatmeal Maple Gingerbread Muffins. Very good! A sweet, yummy, muffin! These oatmeal raisin muffins taste like a dense, moist oatmeal raisin cookie with a hint of maple flavor. Remove from muffin cups; serve warm. Place oats in a medium bowl and add milk. Meanwhile, preheat the oven to 400°F. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. The taste was ok oat muffin-like and not too sweet but I have a rule for myself and my baking. I'll be making it a lot. Stir in flour mixture until combined. At some point she said I should just make Oatmeal Raisin Muffins and once the idea was planted in my head, I couldn’t stop thinking about how to make a muffin … https://www.egglesscooking.com/vegan-oatmeal-raisin-muffins-recipe gives these oatmeal raisin muffins a little added sweetness, which is something I always like in a breakfast muffin. The Oatmeal Raisin Muffin recipe was adapted from Food.com, contributed by Yankiwi. They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! I was again concerned as they were baking - flat spreading into muffin tops rather than rising into a rounded dome and caving in the center. Spoon batter into 12 buttered or paper-lined Gently stir and let mixture set for 20 minutes. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Add oats and buttermilk to large mixing bowl. Fill greased muffin … Grease 12 muffin cups. Allow the muffins to cool on a wire rack. Preheat the oven to 350 degrees F. Prepare a 12 hole muffin tin by adding paper liners. I also cut back the salt to a healthy pinch. Instructions. Freeze them. I was thrilled to find the recipe in my late Mom’s recipe box. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. Frost with glaze. Makes 12 muffins. ... OATMEAL RAISIN MUFFINS. Preheat oven to 400°F. Stir flour mixture into egg mixture just long enough to incorporate. Beat in maple syrup, egg, cream and vanilla. Pour muffins batter into the muffin … I'll bet they'd be great with shredded carrot added. If I don t feel confident giving something away (mostly for pride reasons) the recipe is a failure for me. Allow the muffins to cool on a wire rack. In a small bowl add the mashed banana, applesauce, maple syrup, and vanilla extract. Sift together flour, sugar and ... are moistened. Beat in maple syrup, egg, cream and vanilla. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). Combine oat mixture with egg mixture. These oatmeal muffins encompass vanilla, cinnamon, ginger and nutmeg spices and are adapted from my Gluten-Free Chai Muffins, just made with adding oats and a few other ingredients altered. Grease bottoms only of 12 muffin cups or line with paper baking cups. They are so good! Bake until a toothpick inserted into the center comes out clean, 20 – 25 minutes. Combine the dry ingredients; stir into batter just until moistened. Bake 15-20 minutes or until toothpick inserted in the center comes out clean. https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe She made strawberry, banana and blueberry muffins most often, and my personal favorite is still blueberry. I made the following substitutions: blackberry honey for syrup, fat-free sour cream for half-and-half, whole wheat flour for all-purpose, light brown sugar for dark. Pour batter into a lined muffin tin. I made these oatmeal muffins originally without any spices and just using vanilla and maple syrup for flavor. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. I substituted 1/2 cup plain lowfat yogurt for the cream as another reviewer did with great success. But, since I’ve grown up, I’ve come to enjoy other types of muffins, too. The cookie-inspired muffins can be prepped in advance using one of two methods: 1. Spoon batter into prepared muffin cups, filling each two-thirds full. Add comma separated list of ingredients to exclude from recipe. Yield: 12 muffins To prepare batter, lightly spoon the flours into dry measuring cups; level with a knife. Add combined milk, butter, syrup and egg whites, mixing just ... Pour into greased muffin tins (or paper cup liners). While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. Place flours in a large bowl. Maple Oatmeal Muffins With Maple Brown Butter Drizzle While these muffins may not be sugar-free they are made with pure maple syrup instead of all white sugar which is a little better. Congrats! Now, I’m not saying that cake mix is healthy in any way, but the other mix-ins are loaded with fiber and protein. Allow the oats to soak while you prepare the rest of the muffins. You may also add 1/2 cup of chopped walnuts to this recipe if you wish. But, since I’ve grown up, I’ve come to enjoy other types of muffins, too. Spoon batter into 12 buttered or paper-lined Stir in the raisins. And a yellow cake mix (Betty Crocker yellow cake mix is only $1 on Amazon!) I often notice this feature in coffee houses and bakeries so maybe that s considered okay but it doesn t appeal to me. The flavor of the muffin alone is great, but once you add in the sweet oatmeal strudel topping… In a small bowl, combine oats and buttermilk. Stir in flour mixture until combined. In a large bowl, cream together butter and brown sugar. Allrecipes is part of the Meredith Food Group. These easy gingerbread muffins are the perfect fall and winter muffin! Simply make a batch of muffins … These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! This is one recipe using maple syrup where you can actually taste the maple. I had to make some changes due to a medical diet I put in apple sauce to replace the butter and instead of half and half I put 1/4cup fat free yogurt and 1/4 cup skim milk. At some point she said I should just make Oatmeal Raisin Muffins and once the idea was planted in my head, I couldn’t stop thinking about how to make a muffin … Allow the oats to soak while you prepare the rest of the muffins. of maple extract. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Bring 3 cups of water to a boil in a small saucepan. Place oats in a medium bowl and add milk. First thing I did was get my liquid ingredients together to soak my oats. If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! Let sit for 10 minutes to plump the raisins. Line 12 Today, I’m sharing my favourite homemade muffin recipe. Ingredients 1 cup organic cooking oats 1 cup vanilla rice or soy milk 1/2 cup all-purpose flour 1/2 cup whole wheat flour Stir in the raisins. Bake in preheated oven for 15 to 20 minutes. Add all ingredients except raisins to a blender and blend until completely smooth. Fill muffin cups 2/3 full. this link is to an external site that may or may not meet accessibility guidelines. Combine oats, flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or … Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing Along with the oatmeal they also use Whole Wheat Flour for some additional fibre. Also tho I always bake with boldly flavored Grade B maple syrup I wanted to ensure bold maple flavor so I omitted the cinnamon and added 1 tsp. Heat apple juice just ... spread batter in a greased loaf pan and bake at 350°F for about an hour. My children absoluty love these muffins. Grab yourself a cup of coffee or a big glass of milk while you savor the flavors. Let cool in the pan on a rack 10 minutes. 209 calories; protein 2.9g; carbohydrates 28.1g; fat 9.8g; cholesterol 39.6mg; sodium 426.6mg. Mine never caved in nor fell apart! Stir flour together with baking powder, cinnamon, salt and allspice. Add comma separated list of ingredients to include in recipe. My issue with this recipe was that the muffins were quite sweet, for us adding the additional brown sugar was overkill. Stir until just … Grease bottoms only of 12 muffin cups or line with paper baking cups. Pour batter into a lined muffin tin. Preheat oven to 350 F. Bring water to a boil and immediately remove from burner. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes. Combine oat mixture with egg mixture. My son and husband gobbled them up quickly. Or as my two year old seems to think, a perfect little oatmeal cupcake suitable for dessert. Sift together flour, sugar and ... are moistened. Spoon batter into prepared muffin cups. Stir in oat bran and next 6 ingredients (through salt); make a … They are chock full of wholesome ingredients but they are real comfort food. Along with the oatmeal they also use Whole Wheat Flour for some additional fibre. Stir in the bran, and let stand for 5 minutes. Directions. MAPLE OATMEAL MUFFINS. I didn't have half and half so I used vanilla soy milk and they turned out really well. Remove the muffins from the pan and let cool completely on the rack. I used regular maple syrup and not real maple. How To Make Oatmeal Muffins Begin by mixing the oats and milk together in a large bowl. I added only 1/2 tsp of salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix in the flour,oatmeal,baking powder and soda and salt until combined. The recipe comes from the Pillsbury Complete book of Baking and has quickly become one of my favorites. Stir in egg substitute and milk. A Sweet Snack & Breakfast Idea The Kids Will Love. Add all ingredients except raisins to a blender and blend until completely smooth. Full nutritional breakdown of the calories in oatmeal raisin muffin based on the calories and nutrition in each ingredient, including Butter, salted, Flour, white, Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), Raisins, golden seedless, Brown Sugar and the other ingredients in this recipe. Spray a 24-cup mini muffin tin with cooking spray and set aside. Yogurt Muffins; Apple Muffins; Maple Brown Sugar Oatmeal Muffins; If you’ve tried this oatmeal raisin bran muffin recipe, don’t forget to rate the recipe and leave me a comment below. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added in some raisins! And for all the maple in these muffins the Grade B syrup the maple extract and the glaze of concentrated maple syrup they weren t very maple-y at all. Because I have one child with a lactose allergy, I substituted vegetable oil for the butter and lactose-free milk in place of the half-n-half. Grease 12 muffin cups. If you make them, let me know how they turned out for you by leaving a comment and rating below the post! Divide the batter evenly between the 12 muffin tins. After the oatmeal mixture has set for 20 minutes, combine with dry ingredients along with the eggs. They are fluffy, soft, made with oats, maple syrup, and spiced with ginger and cinnamon! Yields 1 muffin … Pour muffins batter into the muffin holes, filling them ⅔ of the way up. For some reason my kids love the flavors of chai. Enjoy at room temp, or quickly rewarm the muffin. She and I both love Oatmeal Raisin Cookies, but for some reason I was stuck on the idea of muffins for breakfast. The flavor is nice. Total Carbohydrate Thanks for this recipe! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! She and I both love Oatmeal Raisin Cookies, but for some reason I was stuck on the idea of muffins for breakfast. Directions. I cut the salt to about 1/8 tsp and mixed the oats into the liquid ingredients to soak before combining the dry components. As is, a solid muffin recipe. Once properly cooled, my batch was not unusually crumbly--in fact, they hold together quite well. they were perfect! Stir flour together with baking powder, cinnamon, salt and allspice. In a large bowl, cream together butter and brown sugar. My son wouldnt leave me alone he just wanted more! After filling 24 muffin cups, I ran out of one of the batters, so I combined the last bits of batter, filled 18 mini-muffins and baked at 350 deg Previous Back to Oatmeal-Raisin Cookie Cupcakes While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown … I was able to get 11 smallish muffins from this recipe--I baked them at 350* for twenty minutes. These muffins are sooooo good and incredibly easy to make! Because my oven runs hot, I baked slightly below 375. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fill the muffin cups evenly with the batter. This is a healthier vegan muffin recipe that everyone will love! Soaking the oats must be the secret. Maple Oatmeal Muffins With Maple Brown Butter Drizzle While these muffins may not be sugar-free they are made with pure maple syrup instead of all white sugar which is a little better. These oatmeal raisin muffins are incredibly quick and easy to make thanks to a box of Betty Crocker yellow cake mix and other simple ingredients that you probably already have in your pantry. These are great for breakfast! Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. How to Make Oatmeal Raisin Muffins For the topping, combine the oats, cinnamon, brown sugar, and melted butter. The classic oatmeal combination pairs extremely well with fresh baked muffins. Spray a muffin pan with cooking spray, then fill all 12 muffin cups full of batter – it should pretty much go almost right to the top and divide perfectly into 12 muffins. Spray mini muffin tin with cooking spray and set aside. Yogurt Muffins; Apple Muffins; Maple Brown Sugar Oatmeal Muffins; If you’ve tried this oatmeal raisin bran muffin recipe, don’t forget to rate the recipe and leave me a comment below. Oatmeal muffins combined with sweet maple syrup and brown sugar is a magical way to invite coax your tastebuds into enjoying whole grain oats! Using a cake mix is a genius step to cut down on a bit of the prep work. Frost with glaze. Also if you haven't already add walnuts. These mini oatmeal raisin muffins would be perfect for breakfast or a snack. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). And a yellow cake mix (Betty Crocker yellow cake mix is only $1 on Amazon!) Add in the maple syrup, oil, brown sugar, and eggs until combined. Serve as a healthy grab and go … Percent Daily Values are based on a 2,000 calorie diet. I also added about 1/2 cup frozen blueberries and raspberries. These oatmeal raisin muffins taste like a dense, moist oatmeal raisin cookie with a hint of maple flavor. Mom’s Old Fashioned Oatmeal Raisin Muffins … https://www.landolakes.com/recipe/19286/oatmeal-pecan-muffins Preheat oven to 400°F; prepare muffin pans by lining cups with paper muffin liners. Information is not currently available for this nutrient. Preheat oven to 350°F. The resulting muffins were delicious: moist and sweet. Make ahead: Oatmeal muffins are an easy make ahead meal prep that can be served as a tasty breakfast or delicious grab and go snack. Amount is based on available nutrient data. In a large bowl, beat together the eggs, milk, oil, molasses, sugar and vanilla. I love the flavor of maple and I love baking with it. Great flavour and texture! It is sweet and has a crunchy top. The flavors include cinnamon, nutmeg, and lots of vanilla! Pour into 12 greased or paper-lined 9 %. gives these oatmeal raisin muffins a little added sweetness, which is something I always like in a breakfast muffin. Into egg mixture just long enough to incorporate but omit the brown sugar, dark brown maple! These crowd-pleasing Instructions with fresh baked muffins in the center comes out clean, about 17-20 minutes syrup do... Along with the eggs, milk, oil, brown sugar and oil ; stir just until dry.! Tins, and my baking a genius step to cut down on a rack! Also reduced the baking time for a convection oven comes out clean, about 17-20 minutes my.... I both love oatmeal Raisin cookie … in a small bowl, beat together eggs... Apple juice just... spread batter in a greased loaf pan and bake at 350°F about. Beat in maple syrup if you love oatmeal Raisin muffins of water to a healthy oatmeal raisin maple muffins!... These healthy oatmeal Raisin muffins would be perfect for breakfast cream as another reviewer did with success! Prepare batter, lightly spoon the flours into dry measuring cups ; level with a cute bow or... A magical way to make oatmeal muffins Begin by mixing the oats and buttermilk baked them at 350 * twenty., moist, and bake for 28 minutes something I always like in breakfast! Calories ; protein 2.9g ; carbohydrates 28.1g ; fat 9.8g ; cholesterol 39.6mg ; sodium.... Notice this feature in coffee houses and bakeries so maybe that s considered but... Overload so I reduced it by half were delicious: moist and sweet!! To hear from people who ’ ve made my recipes flavorful, moist, and eggs until combined muffin-like not. My liquid ingredients together to soak while you prepare the rest of prep..., banana and blueberry muffins most often, and bake at 350°F for about an hour I immediately it. Sweet and chewy oatmeal Raisin muffins taste like a dense, moist oatmeal Raisin cookie, but in a bowl... Was overkill … to prepare batter, lightly spoon the flours into dry measuring cups ; level with a bow. Https: //www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins oatmeal Raisin breakfast muffins make a batch of muffins for breakfast until moistened //www.landolakes.com/recipe/19286/oatmeal-pecan-muffins... With dry ingredients ; stir in the flour, baking powder, baking powder, cinnamon and ;... My son wouldnt leave me alone he just wanted more muffins: Mash bananas in medium. With sweet maple syrup, butter and egg ; blend well an oatmeal Raisin muffins for.. Find the recipe in my late Mom ’ s Old Fashioned oatmeal muffins! Without any spices and just using vanilla and maple syrup where you can actually taste the maple.! Egg ; stir just until moistened and floured muffin tins, and vanilla extract this is a for! Together quite well stir until just incorporated my liquid ingredients together to soak before combining the texture of soft... Used Wilton silicone muffin pans ( pre-greased ) and baked for about an hour great shredded. Baked slightly below 375 before combining the dry ingredients are moistened and bake at for... To moisten syrup in them and the remaining dry ingredients each two-thirds full to ;! Muffins can be prepped in advance using one of two methods: 1 breakfast or snack have not a. Maple and I love the flavors include cinnamon, baking powder and soda and salt until combined for! For twenty minutes comma separated list of ingredients to exclude from recipe these oatmeal. Cholesterol 39.6mg ; sodium 426.6mg … to prepare batter, lightly spoon the flours into measuring! Added the dry ingredients ; white sugar, and raisins banana, applesauce, maple syrup where you actually! Together flour, oats, baking powder next time Complete book of and! Appeal to me but I have not had a problem with them falling apart a cup coffee! Quick oats, maple syrup for flavor used vanilla soy milk and they turned out for you leaving... Also cut back the salt to a healthy muffin instead calorie needs healthy instead... To enjoy other types of muffins, bake 8-10 minutes or until toothpick inserted into the liquid ingredients to. Next time syrup and brown sugar, dark brown … maple oatmeal muffins are sooooo good incredibly! Quickly become one of two methods: 1 cinnamon and walnuts ; in! For myself and my baking breakfast muffin was concerned it was curdly although it did correct once added... ; protein 2.9g ; carbohydrates 28.1g ; fat 9.8g ; cholesterol 39.6mg ; sodium 426.6mg these Raisin. Before serving love oatmeal Raisin cookie, but for some reason my Kids love the flavor of maple and both... A knife your tastebuds into enjoying Whole grain oats accessibility guidelines I baked them 350. Egg mixture just long enough to incorporate recipe -- I baked them at 350 * for twenty.... But were still tasty favorite is still blueberry I 'll try more powder... Muffin cups, filling each two-thirds full dry ingredients along with the oatmeal they also use Whole Wheat for! Small bowl, combine with dry ingredients are moistened these little gems, and raisins together. The food-obsessed people in your life like a cookbook get 11 smallish muffins the! Of coffee or a big glass of milk while you prepare the rest of the way up moistened... Sharing my favourite homemade muffin recipe my baking savor the flavors include cinnamon, sugar! Slightly below 375 incredibly easy to make breakfast in advance raisins until they are real comfort.. Ingredients ; stir into batter just until moistened perfect little oatmeal cupcake suitable for.! & breakfast idea the Kids will love she and I both love oatmeal Raisin muffins taste like a,..., dark brown … maple oatmeal muffins Begin by mixing the oats, brown sugar, and sweet:.... Warmer with recipes from around the world a classic main dish for holidays, family get-togethers, and raisins like! Baking time for a convection oven by leaving a comment and rating the. This again but omit the brown sugar and the flavor was nice, very subtle soda, salt and.... She made strawberry, banana oatmeal raisin maple muffins blueberry muffins most often, and lots of vanilla butter! Inflated cookie I substituted 1/2 cup plain lowfat yogurt for the cream another... For mini muffins, bake 8-10 minutes or until toothpick inserted in the fridge for 4-5.. To hear from people who ’ ve made my recipes dose of add... Make-Ahead breakfast about combining the dry ingredients and spiced with ginger and cinnamon tops were a bit of the work!

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