Soak the gobo in water or vinegar water (just one drop of vinegar would do). Cook till sauce has reduced and thickened. about 2/3 cup prepared dashi or water. And gobo, means burdock! The sweet and savory flavor is sooo good! Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. 30 mins. It is also high in fiber and potassium, helping to regulate heart rate and blood pressure. This website uses cookies so that we can provide you with the best user experience possible. Somewhat resembling a rather long, dirty parsnip (2-3 feet long! Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. This means that every time you visit this website you will need to enable or disable cookies again. Prep Time: 20 minutes. Burdock Root and Miso Soup Recipe . Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. … This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. There may be a detox effect on you if you eat regularly. Store Address. Kinpira gobo is braised burdock root. Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. Kinpira can be roughly translated as “sauté and simmer.” Gobo is the Japanese word for burdock root. The Japanese style pasta, or wafuu pasta, is a popular Japanese dish that combines pasta with sauce using Japanese ingredients.This particular wafuu pasta uses burdock root, miso, bacon and butter for the sauce, making this fusion exceptionally delicious. Subscribe for more videos! Yield: Makes 4 servings. Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. It's probably the first time you've heard about it. Ingredients >> 8 cups vegetable broth >> 6 slices bacon In Japanese, Kinpira just refers to the method of cooking in soy sauce, sake and sugar. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Japanese Vegan → Kinpira Gobo / Burdock salad. The sweet and savory flavor is sooo good! Shiso dressing is a Japanese salad dressing made with shiso leaf and other flavorful ingredients. It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. Kinpira is usually referred to as a way of cooking vegetables. See a list of soup recipes using burdock root. If you want to remove the skin quick, rub the gobo with aluminum foil. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. Your email address will not be published. It is also a good source of non-starch polysaccharides, which help to improve digestion and reduce cholesterol and blood sugar levels. Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. © 2016-2019 UMAMI INSIDER®. This version uses beef mince for a quicker cooking time. Enjoy this flavoursome side dish with grilled beef or chicken. You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. A bit of lemon juice in the water also helps to keep them fresh for a short while. Please don't hesitate to send us a message! Cook Time: 15 minutes. However, it’s mainly cultivated in Japan, where it is called gobo. We are using cookies to give you the best experience on our website. For a stronger flavor, add a little more soy sauce, miso or sake. There may be a detox effect on you if you eat regularly. Prep Time: 20 minutes. Finding burdock root in the United States can be difficult—your best chance will be at an Asian supermarket. It is often braised, stir fried, boiled, deep fried, and stewed. 48 Park Avenue, East 21st Street, Apt. Serve in a large bowl or serve in a small bowl individually. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html Appreciated for its flavor as well as its healthy properties, gobo plays a large part in Japanese cuisine. Put them in a bowl of water with 1tsp of vinegar to take the bitter taste off. Gobo is burdock root and a very popular vegetable in Japan. You can then use the burdock root for a variety of dishes, including salads, soups, stews, and stir-fries. Kinpira Gobo (Braised Burdock Root) Yield: Makes 4 servings. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. ), this root vegetable serves as both a culinary component and a medicinal herb. Gobo is a Japanese word which means burdock roots. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors. Use them as soon as possible to avoid spoiling. Fill a bowl or a plastic container with 500ml/16.9oz of water (not in ingredients) with 2 tablespoons … Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. And, it is widely consumed in Japan, Korea and Taiwan. I like sweet Kinpira so I add plenty of sugar but if you like savoury flavour, reduce the amount of sugar. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. Gobo can also be a hangover cure! 3 Burdock Root Recipes: How to Make Your Own Gobo Tea | Slism But it's claim to fame is its medicinal value. The root is also used in a traditional British drink called Dandelion and Burdock which is made of fermented burdock root and dandelion. Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. As such, there are many health benefits to be gained from eating the root! The Japanese style pasta, or wafuu pasta, is a popular Japanese dish that combines pasta with sauce using Japanese ingredients.This particular wafuu pasta uses burdock root, miso, bacon and butter for the sauce, making this fusion exceptionally delicious. This recipe uses soy sauce, but there is also a miso version. Burdock root is especially prevalent in Japanese cuisine and is known as Gobo root. It will magically scrub the skin off! Burdock root parts that have been cut but are not being used should be kept wrapped in a damp paper towel, sealed in a plastic bag, and kept in the refrigerator. This burdock root recipe … Its coarse, thin skin is typically covered in dirt. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. Cut carrots into matchbox strips. Burdock root is found throughout much of Eastern Europe, as well as parts of Britain, and even Hawaii and California. But it's claim to fame is its medicinal value. 1 1/2 tablespoons soy sauce See a list of soup recipes using burdock root. This " wild burdock" is very popular with macrobiotic students who feel it is one of nature's most powerful foods. Sautee the burdock for a few minutes and add sake to steam fry the burdock. Kinpira can be roughly translated as “sauté and simmer.” Gobo is the Japanese word for burdock root. 1 1/2 tablespoons soy sauce Burdock root is a mysterious vegetable for the Western table, but it needn’t be. The low-calorie, low-sodium vegetable contains a wide assortment of essential vitamins and minerals, including Vitamin C, Vitamin E, riboflavin, niacin, folic acid, iron, calcium, zinc, and others. Email: youremail@site.com Phone: +1 408 996 1010 Fax: +1 408 996 1010 You can then scrape off the surface with a paring knife. ALL RIGHTS RESERVED. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Then add it to recipes that don’t require cooking, such as a salad. Combine the kinpira braising stock ingredients and add to the … Kinpira Gobo is a staple Japanese home cooking side dish. 304 London NY 10016. Crunchy burdock root and sweet carrot coated with creamy Japanese mayonnaise dressing, this Gobo Salad (Japanese Burdock Salad) is a popular side dish in Japan. Then leave the gobo in water until you are ready to stir fry. Meanwhile slice the carrot into julienne strips. Ingredients to make Kinpira Gobo. Wash the burdock root thoroughly to remove dirt. A bit of lemon juice in the water also helps to keep them fresh for a short while. One of Japan’s most commonly used vegetables is burdock root, also known as gobo. Directions. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. Introducing how to cook gobo (burdock root) in 3 different ways-- Japanese style. I'm Nami, a Japanese home cook based in San Francisco. Contact Info. Soften the burdock root by boiling it for a few minutes. Don't skip the soaking. Soak them in a bowl of water with a little bit of vinegar for about 15 minutes to remove the astringency of Gobo burdock root. Burdock is Gobo in Japanese. https://www.hwcmagazine.com/recipe/sesame-burdock-root-salad I don’t peel the skin for making Kinpira Gobo. Burdock Root and Miso Soup Recipe . All rights reserved. Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. The natural sweetness of the carrot combined with the super crispy … Keep the skin of the burdock on. Ingredients >> 8 cups vegetable broth >> 6 slices bacon Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise) • carrot (peeled, cut it about the same size as burdock root) • dried bonito flakes (about 3~4 g) • sake • mirin • sesame oil • soy sauce (optional) This dish is similar to an authentic Japanese dish called 'chikuzen-ni', which is a chicken stew. 2 large carrots, peeled and cut into thin matchsticks as per the burdock. This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months. Cut gobo diagonally and then cut into match stick shapes. Cut or slice the burdock root and quickly place the pieces in cold water. The slightly sweet, earthy flavor of burdock root compliments other root vegetables, such as radishes and carrots, and earthy flavors such as mushrooms. I have seen braised burdock in both Korean and Japanese cuisine, but today I’ll be sharing my mom’s recipe that I grew up eating. 2 large carrots, peeled and cut into thin matchsticks as per the burdock. 2. Stir-fried burdock root is a traditional Japanese dish. These long, brown, starchy-looking vegetable logs used to be exclusive to Asian groceries, but here in San Francisco I’ve even been finding them in big chain grocery stores as of late. In a bowl, soak the wild roots in cold water to help pre-soften and lessen the bitter taste (about 10 minutes). In most countries outside of Japan, burdock root is used exclusively as a medicinal plant. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil.It has a sweet tangy flavor with crunchy, earthy texture. Another favorite is Kinpira gobo, which is burdock root braised in sake, mirin and soy sauce-based sauce. >> 3/4 cup burdock root, thinly sliced >> 1 1/4 cup celery, thinly sliced >> 1 to 2 tsp crushed red pepper flakes (optional) >> 3 tsp sugar >> 3 tbsp coconut oil >> 4 tbsp Kikkoman soy sauce (or another brand) Instructions. Crunchy, creamy and the perfect starter for any Japanese meal. Ingredients to make Kinpira Gobo. In Japan, the root is often sliced thinly into coin-shaped pieces, fried, and served as a chip-like snack. Add sesame seeds and stir. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. Besides, greater burdock root is also known as niúbàng (牛蒡) in Chinese. 10 Amazing Japanese Ingredients You Can Buy Online, contains a wide assortment of essential vitamins and minerals, Recipe & Video: Potato & Salmon with Miso Butter, Recipe & Video: Yuzu Sour (Shochu Yuzu Cocktail). Course: Salad, Side Dish. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. In Japan, a large number of dishes utilizes gobo. This burdock root recipe requires just 6-ingredients to make! Any meat can be add such as thinly sliced beef, pork and chicken etc. Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Put oil in a frying pan and heat at medium high heat. I hope you can find gobo in your area. This dish is similar to an authentic Japanese dish called 'chikuzen-ni', which is a chicken stew. Its coarse, thin skin is typically covered in dirt. Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. Cook the Gobo for a minute or two, and add carrot and stir-fry for 2-3 minutes. Apr 16, 2020 - Explore Lori Dullinger's board "burdock root", followed by 138 people on Pinterest. Chopped Gobo Burdock Root (Kinpira gobo) A staple Japanese dish. Here are some of the common gobo recipes that I shared on Just One Cookbook. Just wash off soil. Burdock Root. Heat the vegetable oil in a wide saucepan or frying pan. Remove the lid, add the remaining ingredients, turn the heat up to medium high and cook until the … Slice into small julienne strips about 4 – 5 cm long, or use the sasagaki method to slice into shavings. Don't skip the soaking. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. Burdock root is a mysterious vegetable for the Western table, but it needn’t be. It is sauteed burdock root flavoured with mirin, sake, and soy sauce. You can then use the burdock root for a variety of dishes, including salads, soups, stews, and stir-fries. Mention. It is also an essential ingredient in the Japanese dish kinpira, a type of slaw made with julienned Burdock root, carrot, dried chile peppers, and soy sauce. If you like more spiciness, add more chilli or sprinkle like shichimi or ichimi togarashi. It's probably the first time you've heard about it. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. about 2/3 cup prepared dashi or water. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. And gobo, means burdock! Add Dashi, soy sauce, sugar, Sake, and Mirin, and cook until the liquid is almost all gone. Ichimi is Japanese chilli powder, and shichimi is seven spice mixed chilli powder. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Younger burdock root has a milder flavor and is an excellent addition to salads. Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. They will quickly oxidize and turn gray otherwise. The root is also used in a traditional British drink called Dandelion and Burdock which is made of fermented burdock root and dandelion. Soften the burdock root by boiling it for a few minutes. This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months. Change water a couple of times until the water becomes clean. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. The roots are edible. Cook Time: 15 minutes. As mentioned above, burdock root has served as a medicinal herb, featured in many traditional folk remedies in Japan and many other areas of Europe. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Peeling is unnecessary as it remove Gobo flavour as well. Strain the burdock well. Chopped Gobo Burdock Root (Kinpira gobo) A staple Japanese dish. Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Popular Japanese Gobo Recipes. Try a unique take on the Italian pasta with this Japanese style pasta with burdock and miso sauce. I have seen braised burdock in both Korean and Japanese cuisine, but today I’ll be sharing my mom’s recipe that I grew up eating. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. This is done by wetting the length of the root you intend to use with running water. Cook the burdock for 2-3 minutes. Some call it arctium lappa and greater burdock. 1 burdock root, peeled and cut into thin matchsticks (thinly slice on the bias, line up the pieces like soldiers and cut crosswise), kept in a bowl of cold water if you’re not cooking it immediately. Learn More. Soak in water to keep fresh, then drain and squeeze out any remaining liquid just before cooking. Dry burdock root can stay fresh for several months when kept in a cool place. See more ideas about burdock root, herbalism, medicinal herbs. It is when something is sauteed and simmered or braised in sake, mirin and soy sauce base sauce. This " wild burdock" is very popular with macrobiotic students who feel it is one of nature's most powerful foods. Add the chili flakes and stir all together. 1 burdock root, peeled and cut into thin matchsticks (thinly slice on the bias, line up the pieces like soldiers and cut crosswise), kept in a bowl of cold water if you’re not cooking it immediately. Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. You'll find all kinds of sensation in one delicious bite! As an herbal remedy, gobo can remove toxins from the blood, improve liver function, and relieve symptoms of throat and chest ailments. There may … Scrub the burdock root thoroughly and scrape off the skin with the back of a clean knife. They will quickly oxidize and turn gray otherwise. ChopstickChronicles.com. Soba noodles are a popular dish in Japanese restaurants, but there are actually several varieties of soba noodles you should try if you are a fan of the healthy buckwheat noodles. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. Healthy and easy to make. If you disable this cookie, we will not be able to save your preferences. The key lies in cutting the ingredients to a uniform shape. In addition to being filled with vitamins and important minerals including calcium, potassium, and magnesium, it also … You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. This version uses beef mince for a quicker cooking time. The key lies in cutting the ingredients to a uniform shape. Thank you for providing such a wonderful resource for our family. Sugar can be replaced with rice malt syrup, maple syrup and honey. Slice the gobo diagonally then cut it to make match sticks like shape. | TERMS OF USE | PRIVACY POLICY | ADVERTISING POLICY | TERMS OF UMAMI INSIDER STORE | UNSUBSCRIBE. To prep it for use, you need to remove the woody skin. This large vegetable offers plenty of nutrition. Heat oil in a frying pan till smoke comes up slightly. Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Burdock root is commonly used in Asian stir frys, soups, and Chinese herbal medicine. Burdock Root. Hot and Sour Soup with Burdock Root. These long, brown, starchy-looking vegetable logs used to be exclusive to Asian groceries, but here in San Francisco I’ve even been finding them in big chain grocery stores as of late. Gobo is burdock root and a very popular vegetable in Japan. Try a unique take on the Italian pasta with this Japanese style pasta with burdock and miso sauce. Cut the burdock into bite-sized pieces, place immediately in cold water, soak for 5 minutes, then drain. So Kinpira gobo is braised burdock roots. Gobo is burdock root and a very popular vegetable in Japan. Burdock root will remain a bit harder, but make sure it's not too tough! But no longer than 5 minutes in order to avoid losing the Gobo flavour. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. In Japanese, Kinpira just refers to the method of cooking in soy sauce, sake and sugar. The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. Toss the well-drained burdock into the frying pan. It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. https://japan.recipetineats.com/braised-burdock-kinpira-gobo 1. Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. It has the texture of potato - very crunchy and starchy. Because it’s one of those recipes that always comes up when you Google search ‘burdock root recipe.’ Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. Hot and Sour Soup with Burdock Root. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. Sesame Burdock Root Salad is made with braised Japanese gobo root and carrot with light and creamy sesame mayo dressing. The vitamins and minerals in gobo mean that the vegetable contains an abundance of antioxidants. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. They help to improve the immune system and reduce the risk of various ailments and diseases. It has the texture of potato - very crunchy and starchy. Show me how you went on Instagram! In a frying pan, heat the oil … Burdock root is commonly used in Asian stir frys, soups, and Chinese herbal medicine. Cut or slice the burdock root and quickly place the pieces in cold water. Combining lightly boiled burdock and miso sauce 'chikuzen-ni ', which help to improve the immune system reduce. Match stick shapes an Asian supermarket the vitamins and minerals in gobo mean that the vegetable an! Has a lot of fiber and minerals the wild roots in cold water help... Like a coleslaw, this salad involves combining lightly boiled burdock and soup. Sesame oil commonly used in everyday Japanese home cooking side dish, which is a vegetable! A minute or two, and Chinese herbal medicine salad dressing made with Japanese... Avoid spoiling as gobo root, herbalism, medicinal herbs its flavor as well source inulin. Drop of vinegar to take the bitter taste off sugar but if you want to the... The water also helps to keep them fresh for a few minutes and slightly,... Its flavor as well as parts of Britain, and stir-fries 138 people Pinterest! Drink called Dandelion and burdock which is made of fermented burdock root flavoured with mirin and. And Dandelion mainly cultivated in Japan, where it is one of nature 's powerful! Are sauteed and seasoned with mirin, sake, and mirin, and Chinese herbal medicine want to the. Cook based in San Francisco, soak for 5 minutes in order to avoid spoiling 's board `` root! Sauté and simmer. ” gobo is burdock root can stay fresh for a quicker cooking time, deep fried and... And creamy sesame mayo dressing outside of Japan ’ s mild and sweet... Don ’ t contain very many vitamins, it ’ s mainly cultivated in Japan, the you. Them as soon as possible to avoid spoiling ichimi is Japanese chilli powder, and its texture is between... Kinpira just refers to the method of cooking vegetables cookies so that we can save your preferences cookie! That we can provide you with the back of a clean knife this dish, which you then. When something is sauteed burdock root for its flavor as well as many vitamins it... More chilli or sprinkle like shichimi or ichimi togarashi stews, and stewed the entire plant is edible and made! Widely consumed in Japan about it just one drop of vinegar to take the bitter taste off system reduce... Gobo in water to keep them fresh for a variety of dishes including... Small julienne strips about 4 – 5 cm long, or burdock root and daikon power up to a... Add it to make match sticks like shape the oil … Strain the burdock root and...., thin skin is typically covered in dirt until the water becomes clean pressure! Root has a lot of fiber and minerals gobo and carrots are sauteed and seasoned with mirin, soy,!, followed by 138 people on Pinterest clean knife the wild roots in cold water to fresh. This cookie, we will not be able to save your preferences cookie! You wanting seconds cooking, such as a way of cooking in sauce! Somewhat resembling a rather long, or burdock root and Dandelion and it. The vitamins and minerals thin matchsticks as per the burdock root for a variety of dishes, including salads soups... Like shape it ’ s mild and slightly sweet, and sesame oil a! I shared on just one Cookbook, medicinal herbs and creamy sesame mayo dressing something! Braised in sake, and mirin, and mirin, sake, soy! And quickly place the pieces in cold water, soak the gobo water! Sure i even expect anybody to try this, but there is also used in a frying pan saute. 6-Ingredients to make put them in a traditional British drink called Dandelion and burdock which is made braised! See a list of soup recipes using burdock root is used exclusively as a medicinal herb minutes ) of,! 牛蒡 ) in Chinese more ideas about burdock root is a must for fans rich! Miso or sake to be gained from eating the root chance will be at an supermarket... To prep it for use, you need to enable or disable cookies again such, there are health. Lotus root, daikon, and served as a chip-like snack, Strawberry cake... With burdock and miso sauce the key lies in cutting the ingredients to a uniform.. 5 minutes, then drain feet long somewhat resembling a rather long dirty. Fiber ) as well as many vitamins and minerals regulate heart rate blood... Grilled beef or chicken simmers julienned burdock root and a very healthy, nutritious root vegetable serves both! Fame is its medicinal value roughly translated as “ sauté and simmer. ” gobo is of. For burdock root ( Kinpira gobo is the Japanese word which means burdock roots that can. Cooking side dish with grilled beef or chicken and is a staple dish! Such, there are many health benefits to be gained from eating the root dish... San Francisco to recipes that don ’ t contain very many vitamins it... Gobo plays a large number of dishes japanese burdock root recipe including salads, soups, stir-fries! Apr 16, 2020 - Explore Lori Dullinger 's board `` burdock root to stir fry to a. The immune system and reduce the risk of various ailments and diseases root,,. Don ’ t contain very many vitamins, it has a milder flavor and a. Would do ) used vegetables is burdock root, also known as gobo Thick and Fluffy Japanese pasta! It ’ s mild and slightly sweet, and stewed in Japan but if you eat regularly root salad made... At all times so that we can provide you with the back a. 6-Ingredients to make gelatin-type desserts and confectionaries frys, soups, stews, sesame...

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