When you add them to an evocative, spicy tomato sauce, the result is a tagine, a saucy stew with layers of amazing flavor. This includes more cumin and paprika as well as turmeric. Cover and cook in oven at for about 30 minutes. Holy cow, you guys. Serve the kefta directly from the tagine or pot, with warm slices of toasted bread for mopping up the sauce. This Moroccan Meatball Tagine is such a fun way to eat meatballs. This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous. Do not stir but just let them sit on top of the sauce. Place the meatball on the sauce and add some water and cook for half an hour or until the sauce is thick. It is one of my favorite dishes, goes beautifully with Recipe #260654. • Return the meatballs to the sauce and cover until they are almost cooked, about 7 min. It's a prepped feast of succulent Moroccan-inspired meatballs, with vegetables, chickpeas and couscous in a spiced tomato sauce. It is served from the same dish it is cooked in with crusty Moroccan bread. Add most of the parsley and lemon juice and season further if necessary. Meatballs don’t have to mean tomato sauce. • Gently break the eggs into the sauce and cover until the eggs are … This pre-made lunch pot is high in protein, low in fat and salt and provides two of your five a day. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco’s most famous dishes. Mar 19, 2020 - Moroccan Meatball Tagine with Herb and Lemon Sauce Marokkanische Fleischbällchen-Tajine mit Kräuter-Zitronen-Sauce – diese köstlichen Fleischbällchen können aus Rind- oder Lammfleisch hergestellt werden und sind ein wahrer Publikumsmagnet! I usually make these Moroccan meatballs in a regular pot and they work perfectly that way. Moroccan meatball tagine is tender-cooked so takes a while but it is well worth the wait. The meatballs are braised with handfuls of fresh vegetables like sweet tomatoes, tangy ginger and soft chickpeas. Cook over low heat until softened. 6. Apart from the mince, this recipe uses a variety of … Combine the tomato puree with the canned tomatoes and add this to the tagine along with the honey. Warmly spiced tomato sauce and meatballs are simmered together then topped with runny baked eggs that give the dish a creamy texture. To make the tagine, place a large frying pan over a high heat. Allow to cook on low heat. Serve with naan bread and a cold beer. Recipe by Mama Lotties: www.mamalotties.com INGREDIENTS 400g beef mince (or meat free alternative) 400g tomate triturado 1 garlic clove 2 eggs Olive oil 1 tsp sugar Fresh coriander Tagine … Time: 60 minutes. BEEF MEATBALLS TAGINE WITH TOMATO SAUCE. I used this Khubz Maghrebi recipe for the bread. Ingredients : 250G Ground beef. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. For this month’s challenge, I made two meatball recipes, Chicken meatballs with peanut butter sauce and Moroccan meatballs with chickpeas and tomato sauce. I used this Khubz Maghrebi recipe for […] Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. To make lemon sauce: Heat the butter in a large sauce pan and add the onion. It is a complex blend and has many variations and can include as much as 30 ingredients of spices, roots and leaves. Well-seasoned meatballs are cooked in a spicy tomato sauce. Here’s a variation that uses Moroccan inspired spices and a lemon sauce. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. Kefta Mkaouara: Moroccan Meatballs. This is a great alternative to Italian style meatballs or a traditional Tagine and you could cheat and buy shop bought meatballs. Uncover and let simmer another couple minutes if you feel the sauce needs thickening or the meatballs … Add the paprika, turmeric, cumin, and cayenne pepper and cook for 1 minute, stirring. Traditionally called Kefta, this Moroccan meatball meal is usually cooked in a tagine (an earthenware pot with a cone-shaped cover) but you’ll find the slow cooker or pressure cooker works just as well. Hope you enjoyed this very simple classic Moroccan recipe. Let simmer until it becomes a thick sauce, about 25min. Moroccan Meatballs. Add the meatballs and cook until lightly browned on all sides. Transfer to a tagine or bowl, sprinkle with the remaining parsley, and serve hot. These Moroccan Meatballs are extra juicy and super delicious with great Moroccan inspired flavors. Place the sauce in the tagine (or an ovenproof dish) and meatballs on the sauce. In some Moroccan homes where fiery dishes are appreciated, a whole dried red pepper is added to the sauce.–Paula Wolfert For breakfast or dinner, a meatball tagine hits the spot. Carefully break the eggs onto the top of the stew. The dish can be cooked in a skillet. This recipe was originally for a Moroccan tagine. Just pop your ingredients into a low pan on the hob and let it work its magic. Break eggs over Tagine and cook again for 5 to 7 minutes. A tagine is a Moroccan stew. 5. 4 Average size tomatoes. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. Bring a taste of Morocco to your lunchtimes, with this quick and easy Moroccan Meatball Tagine Pot. Bring to the boil and cover with a lid under low heat. Moroccan Kefta Tagine ( Spicy Meatballs with Tunisian Tomato Sauce, Olives & Preserved Lemon) These little balls of meat are incredible. June 22, 2019 November 17, 2018 by Ana. Spices : Salt, Black pepper, Cumin, Sweet smoked paprika, Parsley and coriander, olive oil, garlic. Cover and simmer for 45 minutes. Served with roast vegetable cous cous, it’s a change from the old meatballs on spaghetti. Since I started blogging I discovered my love of experimenting with spices and herbs from all over the world. Heat until it begins to bubble and add the remaining ingredients. Moroccan Meatball Tagine. This is an easy recipe for the popular Moroccan Meatball Tagine called Kefta Mkaouara or Kefta Mkawra. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous. The different spices give it delightful sweet & spicy flavor. Method : Well-seasoned meatballs are cooked in a spicy tomato sauce. Just put an extra half teaspoon each of cumin and cinnamon in with the sauce. Return to a boil and simmer for 2 minutes. Moroccan lamb meatballs in spicy tomato sauce. Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and keep in the fridge until ready to use. Serve hot with bread! You can’t beat how pretty this dish is and it tastes like a million dollars. The tomato sauce for the tagine includes many complementary ingredients to the Moroccan meatballs. Add the peas to the tagine or casserole and stir. I changed some of the ingredients to make a wonderful meatball & tomato sauce. Traditionally called Kefta Mkaouara (meatball tagine… Add the meatballs to the tomato sauce and cover the tajine or skillet. It is served from the same dish it is cooked in with crusty Moroccan bread. Add the meatballs to the pan, shaking so that they settle into the sauce. Kefta Mkaoura – Moroccan tajine with meatballs in tomato sauce Falk 0 Comments Egg free , Gluten free , Lactose free , Main courses , No eggs-gluten-lactose Kefta mkawra is one of the tastiest and most famous tajines in Morocco. In the bottom of a tajine or in a skillet add the olive oil, garlic, and grated tomato flesh. #moroccanrecipes #familycooking #weeknightdinner Related posts: Lammkeule mit Kräuter-Meerrettich-Sauce Gegrillte … Deeply flavorful and packed with protein and antioxidant-rich herbs and spices, a meatball tagine is immensely satisfying. With cumin, paprika, cinnamon, parsley and cilantro, this Moroccan dish is highly spiced, but not spicy. These tender, beautifully flavored meatballs are a far cry from the typical so-so American-style meatball. All swimming in a rich and wonderful tomato sauce that will have everyone begging for seconds! https://thehappyfoodie.co.uk/recipes/kefta-mkaouara-spicy-egg- Eggs are an optional but classic addition to this dish. The meatballs can be made from ground lamb or ground beef. About Ras El Hanout: The spice mix, Ras El Hanout, is a North Africa spice blend used in Moroccan cooking. Kefta is the savory spiced ground meat of Morocco, served in meatball form or used as stuffing. Moroccan Meatball Tagine. Cover and simmer for ten minutes. Serves: 4. This Moroccan meatballs, egg and tomato tagine recipe contains meatballs and poached eggs in spiced tomato sauce. Prep: 10 minutes Cooking: 19 … Here in the States we may be familiar with meatballs in tomato sauce to top our pasta, but this is a whole new side of meatballs and tomatoes that you have never seen before! Yield: 4 servings. I like to add a bit of crushed red pepper to get a little heat, but you can skip the spice. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. The popular Moroccan meatball tagine is tender-cooked so takes a while but it is served from the mince this. The kefta directly from the old meatballs on spaghetti together then topped with runny baked eggs give. The meatball on the sauce in the last few minutes of cooking for breakfast or dinner, meatball! 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