Thanks for the recipe! I made this for my lunches this week and it is great! I found it didn’t brighten the flavor, but dulled the rich mushroom taste. I love making cold soups on a hot summer day to avoid the heat of cooking and cool me down. Thank you so much for commenting. Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl. Smoked paprika sounds great. I’m going to have to try it with egg noodles and peas. I really appreciate the kind words! Thank you, Hi Diane! I’m so glad you like it. Kelly. It’s one of my favorite recipes. Don’t you just love that word? Hungarian Mushroom soup to your rescue. I can’t wait to bring her a big container of this soup tomorrow. Put in the mushrooms and saute for 5 more minutes. I’m so glad you liked it Patti. Hi Milica! When I made a word document of the recipe (like I do all my recipes), I called it “Hungarian Mushroom Soup (almost)”. No lemon was in original recipe but a touch of vinegar was used to brighten flavor. It is amazing. […], Your email address will not be published. Thanks for adding greek yogurt- I use that to cream and sneak in more protein. I’ve done it for so long now – hubby is a fan and no sneaking needed. Hello Toby! Add the onions and saute for 5 minutes. I made this soup today amid the coronavirus lockdown! This is not your typical canned “cream of mushroom” blah soup here, lots of tang and spice, and you can have it ready in under an hour! I actually tripled the seasonings and added a little sumac, garlic powder and additional smoked paprika. Delicious soup. Usually no leftovers. I think your ideas are good ones. Leslie (Cook-book-looker on Camano). Allow to fully cool before transferring to an airtight container. I created a Facebook group called Creating a Cozy Life with over 12,000 like-minded souls. Posted By: Yuma 0 Comment. Reduce heat to low. I think either would work, but for the first time Sweet would probably be best. This was such a fantastic substitution that I had to share it. Just finished making this recipe I added wild rice to it and used regular paprika Amazing! That gave it a nice mix of creamier more pulverized mushrooms and larger slices. Mushrooms are a great source of fiber and protein. Thanks for letting me know! Made this a few months ago and loved it, so when the weather turned chilly today I wanted to make it again. This recipe is it! Any day winner!!!! Which one is best for this recipe? This soup is Hungarian only by name. I’m so glad you like it! While I am a huge fan of Spanish and Portuguese paprika in most dishes, Hungarian paprika is preferable for this recipe, but not necessary if you can’t find it. I also used the amino acids. Let me know how you like it. Thanks for sharing. Discover (and save!) Thanks for commenting. Thanks for commenting! For dill, I used pickle juice, half low sodium soy sauce and half mushroom soy sauce and I added chopped celery, a quarter of a bell pepper, can coconut milk,coconut yogurt and a lime. Easy Mushroom Recipes Make sure you try my Most Delicious Meatloaf Ever too – it’s amazing! I live in Charlotte, NC and today drove to my Brother and Sister-in-Love’s home for lunch. Thank you Kim! I’m so glad you liked the soup. On a cold winter day, … #hungarianmushroomsoup #mushroomsouprecipe #mushroomsouprecipes #easymushroomsoup #bestmushroomsoup #mushroomrecipes #bestmushroomrecipes #besthungarianmushroomsoup #hungarianmushroomsoupmoosewood #mushroom, source : montanahappy.com […], […] Hungarian Mushroom Bisque * The Best Mushroom Soup Recipe! Kelly. Leaving it to mature overnight… thus far, looking promising on the stove. Did you know that mushrooms contain Vitamin D? This is delicious! Paprika is a ground spice made from a combination of dried peppers, including hot chili peppers, cayenne peppers, poblano peppers, Aleppo peppers, and sweet peppers. Funny how recipes get cycled through the years! Thanks for commenting. I’m so glad you loved the soup. Thanks so much for letting me know. And I definitely will! As far as homemade soup recipes go, we think this is the best mushroom soup in the world! Wow! Kelly. Kelly. I love it as much as you do…it’s amazing something so simple can taste so good. Char, Hello Char! creamy mushroom soup, hungarian mushroom soup, hungarian mushroom soup recipe, hungarian soup, mushroom recipe, « Instant Pot Pumpkin Bread with Chocolate Chips. Required fields are marked *. I love mushroom soup and this is the best I have ever had. On a cold winter day, nothing can warm you up more than a bowl. It was delicious!!!! https://www.tasteofhome.com/recipes/hungarian-mushroom-soup My recommendation, if it tastes delicious without the lemon, don’t add, or add less and taste. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. Hello Debbie! Thank you so much for letting me know. Jan 30, 2017 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. Thanks for letting me know. If you don’t cook them right away, the water will cause them to get slimy. It is so delicious and creamy and warm. Oct 4, 2018 - Soup. Grilled cheese sounds like a perfect addition! Kelly, This is one of the best soups I have ever made! and added some canned sliced mushrooms to make 1 lb. Hello Carole!~ Right now, I’m also obsessed with smoked sea salt. Hello CarolAnn! Thats for writing in. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Thanks for this great recipe! Kelly. , Hello Marianne! Mom is almost 93 and she was raised around many amazing Hungarian cooks, my grandma included. This Hungarian Mushroom soup takes mushroom soup to a different level. It was delish. We would love to hear from you! Kelly. On a cold winter day, … Saw this recipe and decided to try it. Ingredients 3 tαblespoons I love using almond milk too in most of my recipes. Thanks Kelly. Kelly, Made it for my hubby tonight. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. I loved it so much I went to pinterest to look for a recipe. Should be ok. Hello Judy! Put in the mushrooms and saute for 5 more minutes. Jump to:Best Mushrooms for Soup Kelly. That should work. Love this recipe, I wasn’t too sure about adding 2 tsp of Dill Weed and the Lemon Juice but the flavor was wonderful. Thank you so much for commenting. Hello Missy! I used lactaid milk 1% , lactaid sour cream and , I used gluten free flour. I added one cup of chopped celery and 3 cloves of minced garlic to it, and I used normal paprika. Hello Mary Jo! “Only the pure in heart can make a good soup.” – Ludwig van Beethoven. Asked my hubby to taste it and his comment “you better hurry and invite someone over and serve this soup”. Reduce heat to low. This is so comforting- thank you for posting! Stir in the dill, paprika, soy sauce (or liquid aminos) and broth. I did add a little more soy sauce and chicken broth. I used a combo of wild and mushrooms from the store. You can also use a soft mushroom brush. The recipe calls for 1 tablespoon, not 2. Kelly. I’m so glad you liked it – check out my asparagus soup and also my beefy cabbage soup – both are really good too! This soup really is to die for! Hello Renata! Mar 6, 2018 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. I also added a Tbsp of dry sherry…really gave it depth. Most soups have a high water content, and we could all use more water – don’t you think? We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Here’s the recipe for Hungarian Mushroom Soup: Ingredients for Rustic Hungarian Mushroom Soup. Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. You don’t want to wash or soak your mushrooms because they are porous and will absorb the water. Stir in the dill, paprika, liquid aminos (or soy sauce) and broth. At first my husband said he wasn’t in the mood for soup but I handed him my own bowl for a taste and he never gave it back! No one really uses liquid aminos – it’s a salt substitute for those people who are watching their salt intake. Kelly, this is a winner. Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. I’m so glad you like it. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. Your email address will not be published. I would want to use fresh dill in this recipe. Definitely one I will make again. You’re right, it is a great recipe to adapt to and I like your suggestions. Thank you so much for commenting! I just made this. At Montana Happy, we believe that living simple is better. I used baby bella mushrooms (10 oz.) When you normally cook vegetables in water, the water is thrown away – tossing a lot of the nutrients with them. Hello Leslie! Renata, I have to totally agree with you. I’m so glad you tried it. It’s surprising how different it is! Thanks again for your comment! Add 3 tablespoons sour cream and stir in well. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. It’s one of those recipes that you will keep forever because it’s that good! I’m so glad you loved it. We followed the recipe exact after that by gradually adding everything to the meat in the pot. I’m always looking for new soups and I found this on Pinterest and decided to give it a try. Don’t you just love that word? How to Make Mushroom Soup  If you don’t think a recipe will change your life, then you haven’t tried the right one. Once the wine reduces by half, gradually add 1 1/4 cups vegetable stock, 1 cup 2% milk, and 3 tablespoons light soy sauce. Will definitely be making this again. Thanks for letting me know. Wow! Enjoy! Making this recipe can’t wait. But if it’s going to change the “to die for” factor I can just buy chicken broth. Thanks for letting me know. Hi Pam! In a separate small bowl, whisk the milk and flour together. Everyone loved it and they want the recipe. It is actually the best soup I have ever eaten and I have ever made. I love visiting with them and when we sat down to lunch, we had prepared your TO-DIE-FOR RUSTIC HUNGARIAN MUSHROOM SOUP. Trust me, it’s delicious! I’m so glad you loved the recipe. When I first tasted it I was disappointed but then I realized it was because I used smoked paprika and not Hungarian. Truly was incredible and will be making this week for dinner. I’m so glad you liked it! Thank you for sharing your Soup !! Kelly. You might end up licking the bowl, it’s that good., source : montanahappy.com […], […] name of this INCREDIBLY DELICIOUS recipe is “To Die For Hungarian Mushroom Soup” (see https://montanahappy.com/to-die-for-rustic-hungarian-mushroom-soup/) But seeing as a number of Hungarians have commented that, no, this is NOT a Hungarian recipe, I […], […] Rustic Hungarian Mushroom Soup is a creamy soup recipe that will quickly become one of your family’s favorite. It should still be delicious! I used Fat Free Half & Half instead of milk, made the soup rich and very creamy….. Hello Marilyn! Hi there! However, I have a ton of beef broth in my freezer and honestly it seems like it would go better. I am currently in the process of making this soup with cremini mushrooms tonight Don’t you just love that word? Just a few drops, simmer then add more as needed. On a cold winter day, … Soup. Freshly made soup will also keep in the fridge, in a sealed container. Thanks for asking. Add the onions and saute for 5 minutes. I’m so glad you tried it. Don’t you just love that word? I made two additions: Barley and College Inn Mushroom Broth, which worked out perfectly! You can also add chicken broth for added taste. Put in the … P.S. Thank you for letting me know. I love your ideas. Kelly. Just one taste, and you’ll have a new favorite soup! Hello Joann! This is one of my favorites, too. Thanks for letting me know. I’m so glad you liked it. We use ‘sweet noble’, ‘spicy’ etc. Thanks Jackie! Kelly. Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. I’m so glad you liked it. It’s best not to freeze any soups with dairy in them. You might end up licking the bowl, it’s that good. Kelly, Wow I made your soup was so good soaked mushrooms and onions in soma sauce and did them in frying pan. Hi Michele! Kelly https://montanahappy.com/wp-admin/edit-comments.php#comments-form. Kelly. Hearty soups are perfect for those chilly nights when you need a quick and comforting meal. Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. Yum…. Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. I’m so glad you loved it. Reduce heat to low. On a cold, winter night nothing beats a bowl of soup to warm you up and bring a bit of coziness to the evening. Has anyone tried it without onions? You’re right…this Hungarian Mushroom soup is so darn good. Thanks for sharing the recipe. If you use fresh dill, you’ll need a lot more than 2 tsp to get the same dill “punch”. I didn’t have Dill so I added a teaspoon of thyme and I also used a clove of garlic…because mushrooms and garlic❤️ This was the absolute best mushroom soup I’ve ever had! Good question – I have no idea. Two of my favorites. Melt the butter in a large pot over medium heat. Kelly. This is the best mushroom soup ever!!!! I’m glad you liked it! “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. I really enjoy making soups. Mugs – for a casual get-together, serve your soup in cozy mugs. Join here to be part of the virtual cozy cabin. Soup. https://www.food.com/recipe/hungarian-mushroom-soup-from-the-moosewoo… Cold day winner!!!! It is delicious – it will become a family favorite. Kelly. I love fresh dill. Once the soup boils and thickens, take it off the heat and allow it to cool slightly. Used smoked paprika, almond milk,baby bella and white mushrooms ,plus extra lemon juice. I love Better than Bouillon too! I’m so glad you loved it! Hunting for the world’s most expensive fungus on BBC, Fascinating facts about mushrooms that’ll blow your mind on Ranker. What about smoked paprika? I used almond milk and Tofutti sour cream. Add dill, paprika, and mix well. I lived in Hungary for a few years. Kelly. I’ll let you know how it turns out. Kelly. This is the absolute best soup ever. Reheat in a pan and ensure the soup is piping hot throughout before serving. Rustic Hungarian Mushroom Soup By montanahappy.com Who doesn't love a delicious bowl of soup? Hello Patrick! Jennifer, I’m so glad it all worked out! Thanks for letting us know. Kelly, Always on the lookout for a healthy soup and this sounds wonderful, will give it a try! Do you need to impress dinner guests? Pure comfort. Think of Hungarian Mushroom Soup as a your secret “makes everything better” kind of recipe. Made this for dinner tonight. I put a few table spoons of rice in my bowl it was delicious. This was a real hit for supper tonight. I’m not one of those people that put any old recipe on my blog and call it a day. This mushroom is the largest living organism on the planet. I was wondering does it matter if I use regular paprika instead og hungarian? Pour this into the soup and stir well to … I think using regular paprika would be fine. Who knew how much Hungarian mushroom soup would taste so different than regular mushroom soup? Wow! […], […] Make sure you subscribe, so you don’t miss a post. Do you think this recipe will work if I make it for 12? My recipe is very close to yours. I love adding celery to everything too – it’s a great way to get extra fiber. Wow! Hi Julie! About 90% of the mushroom is made up of water. I’ll have to try it with dry sherry. Thanks for letting us know a little bit of the history. Yes! Kelly. It will stay with my favorites. Jul 15, 2019 - Rustic Hungarian Mushroom Soup Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl. This soup has instantly become one of our favourites after trying it tonight! I’m so glad you loved it. We’re thrilled you enjoyed the soup and would love to hear how you like it with the dill! I make it all the time! You’re an amazingly thoughtful daughter! It’s nickname is “Chicken in the Woods.”. your own Pins on Pinterest Mix well until fully combined. Prep time: about 15 minutes. Thank you. I made it last night for dinner and my husband asked when will I make it again. It’s a keeper for sure! We really like making them, so we have a lot of options! I have Add 1/2 cup white wine. I’m glad you liked it. Yay. Creamy and delicious, this is a simple mushroom soup recipe packed with flavor in every bite. Pin it for later! It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. I think it was referred to as Hungarian because of using Paprika and sour cream. Hello Melanie! Definitely will make this soup again. The same can be said about cold soups for summer. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. That does sound yummy. Hi Jessica! 2) Whisk the milk and flour together in a separate bowl. Thanks for writing in. Best soup I have made in a while. I’ve made an extremely similar soup but my recipe came from my Russian/Polish Grandmother and my original recipe was for wild foraged mushrooms and is well over 200 years old! They are grown in Chester County, Pennsylvania. The dill, lemon and paprika work so well together with the earthy mushrooms. A nice slice of healthy sprouted bread or homemade Instant Pot French Bread goes perfectly with this hearty soup. Only problem was, I made two soups thinking I would be the only one to eat this one and everyone else loved this just as much as me. I will definitely be making this again. If you don’t buy your mushrooms in a container, the next best method of storing mushrooms according to Cook’s Illustrated is to place your mushrooms in a plastic bag, with the top slightly open so the mushrooms can breathe. about two 8 ounce packages of sliced mushrooms, such as shiitake, white button, mixed mushrooms, etc., or canned mushrooms equal to 18 ounces. The soup serves 4. Add tamari, water, bring to a boil and reduce to a simmer. Unfortunately, mom didn’t have much interest in cooking so all those recipes were lost. You want nice firm mushrooms. Hungarian mushroom soup was on special. Ultimate Fall recipes that will become a family favorite these posts, but they are neither nor. To me – so that might make a good soup. ” – van. 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