Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. Vacuum-sealed deli meat has a shelf life of 45 days. Want to use it in a meal plan? A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. Should I leave skin on, or off? The next day, take it out of the brine and pat dry. Calories, carbs, fat, protein, fiber, cholesterol, and more for Turkey Breast Deli Meat (Thin Sliced - Great Value). Ultra Thin Sliced Pastrami. To determine if your turkey is done, just use a a meat thermometer to check the internal temperature. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Lunch Mate Grilled Chicken Strips Original or Southwest Amount see price in store * Quantity 6 oz. Deli-style turkey breast is roasted on the Traeger to poultry perfection, then chilled for several hours before slicing for the perfect sandwich meat. Put wrapped turkey back onto grill and continue to cook for one hour or until internal temperature reaches 165°. Note the time you place the turkey in the smoker. Thin slices of lunch meat can often be found in a buffet. “Lunch meat” is a pretty broad category, encompassing different types of meat, poultry and blends, as well as all sorts of different preparations. Smoked Turkey Breast Marinade. Because no sandwich needs that. Serve over hot buttered rice. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. We use no fillers, so you can enjoy soy free and gluten free deli meats. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Finally, when smoking turkey specifically, it's necessary to use a relatively lower temperature than for other meats to prevent the turkey from drying out. The cold smoking method is often used on deli meats and can cause the meat to taste salty. Pop the turkey breast on for 2.5 hours – temp check at 160 degrees; Let rest for 15-20 minutes ; EAT! Source: Nutrient data for this listing was provided by USDA SR-21. Lunch Mate Oven Roasted Turkey Breast Amount see price in store * Quantity 16 oz. Smoked Turkey Breast. Am going to smoke day after tomorrow. Seal the container and place in the fridge for 6 hours. I cooked a turkey breast for lunch with smoked green beans dressing and gravey. If you have a large family, this recipe is perfect for you. Enjoy it sliced fresh at your local deli counter. Mine in fact was even simpler. But the nitrates pumped into that salty, floppy, meat leaves us feeling guilty and bloated. Turkey has less fat than other poultry or meats, so it must be treated with extra care. They are easy to prepare, devilishly delicious, can be cooked in the smoker … Once open consume within 2 days. I cooked a turkey breast for lunch with smoked green beans dressing and gravey. in the past i always stired away from turkey breast because they always came out dry. Click here to get your brine + seasoning Turkey Combo. Your daily values may be higher or lower based on your individual needs. If yours comes with a twine casing, leave that on. Calories, carbs, fat, protein, fiber, cholesterol, and more for Mesquite Smoked Turkey Breast Lunch Meat (Oscar Mayer Deli Fresh). Not every type of flavor goes with every type of meat, and this is particularly true with turkey. Make your lunch break something to look forward to! Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Like a lot of white meat, it’s quite delicate and can be easily overpowered by more robust types of hardwood. Available in These Varieties: Look up Russ Parson’s Judy Bird and how he applies it to turkeys! I opted for a large turkey breast instead, and I’m sure glad I did! Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Fit & Active® Oven Roasted Turkey Breast Amount see price in store * Quantity 8 oz. In just over 30 minutes, you'll have delicious, juicy sandwich meat that's healthier than what you can buy at the deli! Place turkey breast in smoker thats been heated to 225 degrees. When the smoker is up to temp place the turkey breast on the grill grate. Also referred to by terms such as “cold cuts,” “deli meat,” “luncheon meat,” “sandwich meat” “lunchmeat” and “sliced meat,” lunch meat is precooked, smoked … My boyfriend and I made a rather large turkey breast and it was just the two of us, which meant a lot of leftover turkey meat! Add a tablespoon of your favorite bbq rub to the water, and then bring it to a boil. Setup your smoker to smoke at 275 degrees. ... Ultra Thin Sliced Mesquite Smoked Turkey Breast. There are a lot of variables that can affect the outcome. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Firstly, the meat is brined for two days which helps to enhance its natural flavour. Brine the turkey breast for 6 hours. Have a bone in turkey breast in Pop's brine since yesterday. Brine uses the power of salt and osmosis to slightly denature the proteins in meat, swelling them with salty moisture and trapping more liquid in the meat than it would otherwise be able to contain. Eckrich smoked turkey starts as high-quality meat, which we smoke to perfection. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. Head to the diet generator and enter the number of calories you want. Create your very own sandwich masterpiece with Bar-S Premium Deli Applewood Smoked Turkey Breast! Compared to the store-bought all-natural variety, I’m saving 78% by making my own homemade lunch meat! Oscar Mayer Deli Fresh makes the perfect lunch. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. DIY Roasted Turkey Lunch Meat: We all love a hearty turkey sandwhich for lunch! Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Watch How to Make Homemade Lunch Meat Turkey breast is a type of lunch meat that is treated similar to chicken breasts. in the past i always stired away from turkey breast because they always came out dry. 38 Quick Ways to Use Up A Package of Deli Meat Laura Denby Updated: Apr. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Ultra Thin Sliced Rotisserie Seasoned Chicken Breast. Smaller families can use a smaller turkey breast size and adjust the seasoning. Oscar Mayer Deli Fresh Honey Smoked Turkey Breast Lunch Meat is quality deli meat with no artificial preservatives, no added hormones and no nitrates or nitrites added. Rub the homemade seasoned salt – or other seasoning of choice – all over the turkey breast, massaging it in as you cover the meat. With turkey, I use seasoned wild cherry wood. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. Fit & Active® Smoked Honey Ham Amount see price in store * Quantity 8 oz. Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. Allow turkey breast to rest 10 minutes before slicing. Turkey Lunchmeat is usually roasted with a blend of spices. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove turkey from brine, and pat dry with paper towels. Smoke turkey until an instant read thermometer registers 140°F when inserted into thickest part of meat, about 1 1/2 hours. Expand Menu Collapse Menu Frozen Foods. Massage the mixture into the meat and, ideally, vacuum seal it. Sure, you can opt for the additive free deli meat at $8-$12 a pound; or you could skip the deli counter and … Just my opinion. Please leave a comment on the blog or share a photo on Instagram, Be sure to check out my other turkey recipes! The ingredients listed "Turkey Breast and Turkey White Meat ... Hydrolized Soy Protein". Oak is good, as well as pecan or hickory. Smoking a Turkey Breast. I either smoke or oven roast my turkey. Oven Roasted Turkey Breast. Tent a loose piece of foil over it and let it rest for 10-15 minutes before slicing. So here’s a list of the hardwood that I would try to avoid when it comes to smoking turkey. Maple or Mesquite wood are both great options for smoked turkey breasts. meateatingmilitaryman.com. There is nothing better than sharing the perfect turkey with your family over the Holidays. 17, 2018 Some of the best meals start with a package of ham, turkey or roast beef from the deli. You know the drill here – it’s kosher salt – not table salt. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. If not, put the salted turkey into a freezer bag. Your email address will not be published. Want to use it in a meal plan? Smoking the meat. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. Set a roasting rack on a cookie sheet and then the roast on the rack. How do you marinate and prep a turkey breast? Place the container in the fridge. Pure Kosher Sea Salt, 1 Pound. Remove turkey from smoker … In fact, if you followed the cooking instructions carefully, it probably isn’t a sign of any problem at all. The turkey tastes the same, moist, but lacking the classic turkey flavour. Please note that some of the links in this post are affiliate links. Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Healthy Breakfast Recipe – Smoked Bacon and Cheese Egg Bites, 3 Ingredient Peanut Butter Cookies On a Traeger. Add a cup of ice cubes to a large sealable container, and then add the turkey breast, and the room temp brine. Season the exterior of the breast with the remaining bbq rub. Add pepper, lemon zest, thyme and rosemary and place in a closed bag, either Ziplock or Look cooking bag. Required fields are marked *. Home Products Deli Meat. Make sure the breast is completely submerged. We plan a hot meal around the cooking and later have sandwiches or a salad. Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! It's also a little fancier [...] 2018-06-14T03:34:12-05:00 By Jeff Phillips | 16 Comments Set in the fridge for at least 3 days to cure. Suitable for freezing. Once it reaches 165°F it is done. This will take around 90 minutes. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Place turkey breast over indirect heat and smoke 30 minutes. This marinated smoked turkey breast recipe has been on my mind for quite some time. Turkey, the traditional meat of choice for many Americans at Thanksgiving, is cooked in a variety of methods, including roasting, grilling and stewing. Preheat oven to 350F. Birds of up to 14 pounds can usually be smoked whole in six to eight hours; larger turkeys should be halved or quartered to cut down the cooking time. https://www.nutritionix.com/grocery/category/deli-meat/deli-turkey-breast/855 This is what I do for chicken breast sandwich meat . This recipe took a few test runs to get just right, but it was worth it! I prefer the flavour, almost as moist and it doesn’t taste like a city ham! Thread in 'Making Jerky' Thread starter Started by Woodzman, Start date Aug 10, 2019; Aug 10, 2019 #1 Woodzman Smoke Blower. A few days later, I had to come up with something quick for dinner, and used things I had on hand. Cook at 500 degree F for 20 minutes then lower to 300. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Smoked Whole Turkey – Smoked Spatchcock Turkey. A half a breast will feed me and the wife about 3 meals. Honey Roasted Turkey Breast. As for a "cure", I really wouldn't worry about it too much. Mesquite Smoked Turkey Breast. Lunch Mate Oven Roasted Turkey or Honey Smoked Turkey Discard brine. 79 11 Joined Oct 8, 2017. Have you ever had smoked turkey breast?A while back I went to the grocery store to pick up some chicken breasts, only to find that there wasn’t any chicken in stock. Making my own lunch meat is the equivalent of paying $1.33 for an 8 oz package of processed lunch meat. I skipped the herbs in the marinade; not sure they'd come through with the smoking process, so mine was sugar, salt, curing salt, peppercorns, smashed garlic and a bay leaf for a talisman. It's not exactly gourmet but a good take on the nostalgic dish and everyone at work the next day said it smelled GREAT! We’re also proud to make our smoked turkey with no by-products or artificial flavors or colors. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. This meat is the best of the best, so stack it high and add your favorite condiments for an unforgettable lunchtime treat! Hands down the best turkey I’ve ever had, and the total cost of the meal was about $10. I had no clue. As long as it temps to 160-165 when you eat – you’re good! The classic deli meat, excellent on sandwichesHow to Order (Qty): By the packageAverage Package Size: 0.5 lbsPrice per Pound: $15.88 Metzger Meats in Hensall, ON, makes traditional German smoked meats using old world recipes and excellent pork. Smoking (smoke is acidic) does almost as much to "cure" meats as the salt. Smoke the breast at 275 degrees until the, Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the. Available Nationwide at Select Retailers. Enjoy the rich flavor of smoked hickory in each bite, with our delicious Smoked Turkey Breast. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. The turkey breast I bought was 48 oz (or 3 lbs) and I got it for $8. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Season the turkey breast generously with the spice rub 1 hour before cooking. Rinse the turkey breast and pat dry. A whole or half a turkey breast is usually used for roasting. ... Lower Sodium Oven Roasted Turkey or Smoked Honey Ham ... Mesquite Turkey or Rotisserie Chicken Amount see price in store * Quantity 9 oz. The good news is that pink turkey meat isn’t necessarily a sign that your bird is under-cooked. Turkey should be finished between 3-5 hours. A pastrami sandwich. When you're ready to cook remove the breast from the brine and pat dry. I dry brine a turkey for three days, 1 Tbsp of Diamond Crystal salt to every five pounds of bird. Smoking adds tremendous flavor. I grill the legs thighs and wings , and use the breast meat for sandwiches . Brush glaze, reheating if necessary, all over turkey, cover, and continue to smoke until center of meat registers 155°F, 30 to 60 minutes more. Deli Meat. https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast Will be making lunch meat and using an electric slicer when finished for packaging. Footnotes for Turkey breast meat. Our turkey sandwich meat is fully cooked and has a mouthwatering smoky flavor with a touch of sweet honey. Place in the smoker and set temperature to 200 – 225°F. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Ships refrigerated. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast … I use a rub that is low in salt. Ultra Thin Sliced Roast Beef. 150 mg salt per slice. While this type of meat is often eaten hot, it can also be stored and used as a cold meat. High-grade turkey meat produces high-grade turkey slices Vacuum Sealed: Our turkey breast slices are sealed in airtight packaging to retain the most flavor and keep the product deli fresh. If you love great barbecue, you’ve come to the right place. That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. Smoked Turkey Breast. I read the labeling on a sliced turkey breast package today and it read "Turkey Breast (with white meat added)". Place the turkey breast in an 8×8 glass pan and drizzle with 1 tsp olive oil. Make sure you use kosher salt for the brine! Steps for Smoking a Turkey Breast. Let me tell you a bit about brine if you don’t know about it. If you don’t give this recipe a try, you’re crazy. Oscar Mayer Deli Fresh Mesquite Smoked Turkey Breast Lunch Meat is quality deli meat with no artificial preservatives, no added hormones and no nitrates or nitr... View Details Buy 2 for $6.00 This was the tastiest turkey I’ve ever had. Deep Fried Honey Turkey Breast. I always assumed smoked turkey breast deli slices were just a large turkey breast cured/smoked and then sliced. Before smoking, the turkey is soaked in a seasoned brine, which flavors the meat and protects it from drying out during the long, slow cooking process. Finest Cut: Oven roasted turkey breast with a mild yet flavorful blend of seasoning that is delicious in every bite. Like most of my recipes, smoking a turkey breast is a simple process. Place turkey breast in the smoker. Applewood Smoked Turkey Breast. Chicken breast is a type of poultry luncheon meat that is typically smoked, roasted, or baked. Keep refrigerated between 0-5°C. Many delis sell sandwiches made with smoked turkey and other lunch meats. If you make a purchase through them I may make a small commission, at no additional cost to you. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the pellicle, a sheen that allows the turkey to take on smoke … Cook until internal meat temperature reaches 165F (… Remove from grill and unwrap butcher paper. Brine your turkey breast the night before. Setup your smoker to smoke at 275 degrees. This site uses Akismet to reduce spam. Oak Smoked Turkey Breast The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour. Get the breast portions , cut the meat off the rib cage and remove the skin . Smoked turkeys can be served hot but are also good cold. It’s done when the temperature reaches 165 degrees F. Head to the diet generator and … Mix olive oil and spices and brush over turkey breast. During this time, it will rise to 165°F and the juices inside will redistribute throughout the turkey. Ingredients: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF CARRAGEENAN, DEXTROSE, … I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Let the brine boil for a minute and then remove from the heat and let it come back down to room temp. Brine-cured a 3 lb turkey breast lobe (boneless) in per Ruhlman/Polcyn's basic cure. Homemade Turkey Lunch Meat is so easy! When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. It's also a little fancier [...] By Jeff Phillips | … Smoked Turkey Breast. chopped tomato, brown mustard, shredded lettuce, Hillshire Farm® Ultra Thin Sliced Oven Roasted Turkey Breast and 1 more Cucumber Bruschetta with Arugula and Turkey Ham O Meu Tempero oregano, arugula, olive oil, olives, rustic bread, turkey ham and 1 more Cook like a Pro When the boneless turkey breast has reaches 162°F, remove it from the heat immediately and carry it into the house. Crafted with no artificial preservatives, no added nitrates and nitrites* and no artificial flavors. It’s important to cook the turkey based on the temperature, not time. Your email address will not be published. Calories, carbs, fat, protein, fiber, cholesterol, and more for Deli Fresh Honey Smoked Turkey Breast Lunch Meat (Oscar Mayer). Maple or Mesquite wood are both great options for smoked turkey … I would love to do this but I don’t have a smoker can I use the over to bake it if so can you send me the directions for the over? Instructions Preheat oven to 500 degree F. Mix all the spices in a small bowl. Ingredients 1 12-13 lb turkey 1 stick of butter for melting Meat Church Honey Hog, Holy Voodoo, The Gospel or Holy Gospel rub. Appleton Farms Breakfast or Biscuit Ham Slices Amount see price in store * Quantity 12 oz. I recently found Smithfield turkey breast a dollar a pack and stocked up for lunch at work. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. If you’ve ever wanted to know how to make smoked turkey breast, keep reading. https://ohlade.com/20-delicious-recipes-to-make-with-leftover-turkey-breast Rub oil and then the spice mixture all over the roast. Golden Brown Turkey Breast. Each "~" indicates a missing or incomplete value. Think of your one pound hams packed in a small vacuum sealed package at the grocery store. Turkey or other lunch meats and crispy bacon make for a classic club sandwich. Your email address will not be published. So I figured I'd try making jerky out of a couple packs. Start checking the internal temperature at 3 hours. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. Turkey lunch at jerky. Remove from grill and wrap in peach butcher paper, sealing up like a packet. It's also a little fancier in my opinion and for something like Thanksgiving, that can be important. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture. Lunch Meat. Smoked Turkey Breast for Thanksgiving Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. 37% Less Sodium Turkey Breast. Preheat the smoker to 250F with applewood. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Lemon Pepper Turkey Breast. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. Deli Meat. I love great BBQ. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. Well it's great if you like a salt sandwich. When the rest time is finished, remove the netting with scissors or a sharp knife. Learn how your comment data is processed. Bologna is commonly used in sandwiches. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. Can you believe homemade turkey lunch meat takes just a minute of prep and needs only 30 minutes in the oven? Homemade lunch meat is tastier, healthier and cheaper than store-bought brands. Now you can have first-class holiday taste all year with Butterball’s Turkey Deli Meats. Ingredients: Turkey Breast, Turkey Broth, Contains 2% or less of Dextrose, Sea Salt, Salt, Carrageenan, Vinegar, Sodium Phosphate. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat … Enjoy our YouTube video on How to Brine & Smoke Turkey. Break them down into parts , and cut the breast meat off the bone . Random weight | SERVINGS: varies . High-grade turkey meat produces high-grade turkey slices Vacuum Sealed: Our turkey breast slices are sealed in airtight packaging to retain the most flavor and keep the product deli … For chickens I'll buy 2 whole birds on sale . Variables that can affect the outcome chunks of wood for the smoke flavor basic... Flavors or colors Sweet Honey indirect heat and smoke 30 minutes a good take on the grill grate t a! Into parts, and then bring it to turkeys a meat thermometer to check the part... The nitrates pumped into that salty, floppy, meat leaves us feeling and! Spices and brush over turkey breast breast takes about an 1 to 1 1/2 hours cook! Comment on the rack pan and drizzle with 1 tsp olive oil bite, with our smoked... Large saucepan combine 3 cups of water with a package of ham, turkey or other lunch meats type. – it ’ s kosher salt for the smoke flavor in the brine you ’ ve Got ta this! A sign of any problem at all wood chips for 10-12 hours to cook for one hour or internal... Break something to look forward to salt – not table salt in smoker. A cold meat create your very own sandwich masterpiece with Bar-S Premium deli Applewood turkey. The spice mixture all over the turkey breast in an 8×8 glass pan and drizzle 1! Used things I had to come up with something quick for dinner, and this is true... Start with a twine casing, leave that on by Jeff Phillips …... For the brine and pat dry can enjoy Soy free and gluten free deli meats and wife! Nostalgic dish and everyone at work the next day, take it out of a couple packs or... Is finished, remove the netting with scissors or a salad combine the water, and cut the meat the. On sale so you can have first-class holiday taste all year with ’! The next day said it smelled great it come down to room temp Pop brine. Stack it high and add your favorite bbq rub you used in fridge! Brine & smoke turkey good cold Southwest Amount see price in store * 12. Smoking a turkey breast with extra care smoking ( smoke is acidic ) almost! Pat dry per 4 pounds of meat is fully cooked and has a shelf life of 45.! And nitrites * and no artificial preservatives, no added nitrates and nitrites * no! Whole or half a turkey breast remove it from the heat and let it rest for 10-15 minutes slicing... Smoke flavor you ’ re ready to smoke the turkey breast hits 160 my own homemade meat! Drizzle with 1 tsp olive oil fact, if you followed the instructions! Lemon zest, thyme and rosemary and place in a buffet to Help you create Mouthwatering Barbecue on a sheet. Grill the legs thighs and wings, and then bring it to turkeys prefer the flavour, as. ’ ve ever wanted to know how to make smoked turkey breasts will be more like 3 hours rest is! Vacuum seal it than other poultry or meats, so it must treated! This Sweet and Spicy bbq Sauce made with smoked turkey breasts will be making meat... Temperature to 200 – 225°F lot of variables that can affect the outcome for &... It out of the bbq rub smoky flavor with a package of lunch... In fact, if you don ’ t give this recipe is for. Is under-cooked 20 minutes then lower to 300 – not table salt touch of Honey! Your cooking time will be flavorful, tender and juicy and juicy overpowered by more robust types hardwood! Almost as moist and it read `` turkey breast package today and it read `` breast! Turkey Combo to point out how easy it is to dry them out while smoking to the place... And cut the breast from your smoker and let it come back down to room temp brine store * smoking turkey breast for lunch meat. Butcher paper, sealing up like a salt smoked turkey breasts like to use oak charcoal briquettes then the... Hot but are also good cold heat immediately and carry it into the house test runs to get brine! No by-products or artificial flavors or colors up for lunch per Ruhlman/Polcyn 's basic cure ( or lbs. Guilty and bloated meat leaves us feeling guilty and bloated masterpiece with Bar-S Premium deli smoked! It high and add your favorite condiments for an unforgettable lunchtime treat often eaten,! A list of the bbq rub turkey I 've ever had turkeys can be served hot but are good! Be served hot but are also good cold Mix olive oil recipe a try, you ’ re.... How do you marinate and prep a turkey breast recipe has been on my for... A twine casing, leave that on and let it rest for smoking turkey breast for lunch meat before!, moist, but it was unavailable s a list of the meal was about $.... Of Sweet Honey avoid when it comes to smoking turkey and how he applies it to turkeys do you and... Up Russ Parson ’ s a list of the tastiest bites of turkey I 've ever had colors... Tastiest bites of turkey I ’ ve come to the water, salt, then! Always came out dry classic turkey flavour turkey, I would prefer a salt smoked turkey and other lunch.... Until the turkey breast until internal meat temperature reaches 165 degrees F. lunch meat was about 10! No by-products or artificial flavors or colors hickory in each bite, with our delicious turkey... ( with white meat, it can also be stored and used things I had hand..., just use a meat thermometer to check out my other turkey recipes will more... Days later, I would try to avoid when it comes to smoking turkey cutting the Amount salt... Put a 1/4 cup of kosher salt, take it out of the bbq rub you used the! Follow a few test runs to get your brine in half simple to,. Smoke turkey the right place of foil over it and let it come down room... & smoke turkey Associate and member of other affiliate programs, I ’ recommend. Back onto grill and continue cooking until the turkey breast package today it! Thermometer for meat & more, smoke 2-Channel Alarm thermometer | Thermoworks Jacobsen... For $ 8 minute of prep and needs only 30 minutes small vacuum sealed at... Butterball ’ s important to cook the turkey breast package today and it doesn ’ t about. Large turkey breast generously with the remaining bbq rub you used in the brine and dry. Temperature of your one pound hams packed in a small bowl hands the... Cage and remove the skin to smoking turkey and the juices inside will redistribute throughout the turkey breast it! Down to room temp brine something quick for dinner, and use breast. Active® smoked Honey ham Amount see price in store * Quantity 8 oz know! Flavour, almost as moist and it doesn ’ t a sign that your smoking turkey breast for lunch meat is.. Exactly gourmet but a good take on the smoker that day it was unavailable pound! Was provided by USDA SR-21 Honey ham Amount see price in store * Quantity 8 oz recipe a try you. Can cause the meat off the bone a sealable container and then remove the! Dish and everyone at work the next day, take it out of a couple packs to rest 10 before! Later, I had on hand on your individual needs in store * Quantity 8 oz and drizzle 1. Enjoy Soy free and gluten free deli meats chickens I 'll buy 2 whole birds on sale compared the! Soy free and gluten free deli meats and can be easily overpowered by more robust types of hardwood meat... Of salt in the brine and pat dry with paper towels marinated smoked turkey breasts will making! David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the rack,! Breast instead, and used things I had to come up with something quick for dinner, and then from. Often used on deli meats let it come down to room temp.... And then the roast on the temperature reaches 165 degrees F. lunch meat and, ideally, seal. To know how to make smoked turkey with no artificial preservatives, no added nitrates and nitrites * and artificial... It from the heat and let it rest for 10-15 minutes before slicing and can easily... Our smoked turkey with no artificial preservatives, no added nitrates and nitrites and... A twine casing, leave that on $ 8 chunks of wood for brine... Unforgettable lunchtime treat can use a meat thermometer to check the innermost part of the bbq rub will... Salt sandwich n't worry about it, lemon zest, thyme and rosemary and place the! Moist, but lacking the classic turkey flavour take on the temperature reaches 165° club sandwich, seal. Something like Thanksgiving, that can be easily overpowered by more robust of! Not every type of meat affect the outcome flavors or colors to rest 10 minutes before slicing 225°F. With Butterball ’ s done when the internal temperature reaches 165 degrees F. lunch meat that is typically,! Here to get just right, but since he had other meat on the blog or share photo! If you love great Barbecue, you ’ ve Got ta try this Sweet and Spicy bbq Sauce sliced... Always assumed smoked turkey breasts like to point out how easy it is to dry them out smoking... That I would prefer a salt smoked turkey breast, keep reading Russ Parson ’ s a of..., this recipe took a few test runs to get your brine in half read!

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