Which kind of turkey would you like in the recipe? So delicious and super easy to make, cook and serve. This Rolled Stuffed Turkey Breast delivers on both Christmas centrepiece drama AND it’s easy peasy to make! Hi Naomi, Yes stuffing cubes are a very American thing! Tie the roll with kitchen string with about 1-1/2 inches between each knot, and then trim the strings. I did make this recipe and i am making it again for Christmas. mild Italian pork sausage, casings removed (or substitute chicken or turkey sausage), store-bought seasoned or unseasoned stuffing cubes, Note that data includes a side of stuffing, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I’m thinking that the herb seasoning in the mix will only add to the wonderful flavors of your recipe. Serve cold or hot. I’m not cooking Christmas dinner this year but my sister in law is so I’ll definitely be showing her this recipe x, Exactly – I love Christmas food, but I really don’t like being stuck in the kitchen all day. This stuffed turkey breast is a great alternative to traditional holiday turkey. Add the wine, rosemary and thyme and cook for 2 minutes more, using your wooden spoon to scrape up any browned bits from the bottom of the pan. I really like that it can be made ahead of time. What’s more, it can be made entirely ahead of time, makes an impressive presentation, and is a cinch to carve. The turkey will rise in temperature as it rests to 165°F. I cooked two – 2 lb breasts which was plenty for 6 adults & lots of leftovers. I'd love to know how it turned out! Covered or uncovered? Never making a turkey again. Hi jenn i plan to make this for Christmas tho I have a few questions! Thank you! Wrap the turkey roll with bacon, making sure to cover the surface of the turkey. Snip and discard the kitchen twine. That said, if you wanted to wrap a few strips of bacon around it, that would be delicious too. And while we’re on the subject, I make no apology for the fact that the stuffing is simply tumbling out. Jenn, just to thank you for your recipes and responses, and let you know that this was fabulous for Thanksgiving. Also, bourbon pecan pie is to live for , Jenn does not disappoint! Have you got your hands on a copy of my meal plan yet? Mary. And did I mention how much more flavourful this is than a standard roast turkey? Starting at the long end, roll the turkey into a long cylinder. Spoon about half of the stuffing in an even 1/2-inch layer over the breast, leaving a 1-inch border all around. For a stress-free Christmas Dinner, serve this Rolled Stuffed Turkey Breast simply with roast potatoes, roast parsnips, carrots and sprouts – plus a jug of gravy and a jar of cranberry sauce (or make your own if you have the time!). So glad you enjoy the recipes and happy Thanksgiving! My husband said who wants dark meat when the breast tastes like this. Alternatively you could go for a Grenache/Shiraz blend from Australia or South Africa. ». If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a … x, Aw, thanks Jo! Hoping to get a jump start this weekend. Btw….duck fat in the gravy worked extremely well! The stuffing should completely cover the butterflied turkey breast, except not quite all the way to the edges. Great for our small 2020 Christmas Eve dinner. As this recipe doesn’t produce pan drippings I thought I’d substitute a bit of Epic brand duck fat I purchased recently. In a large saucepan, saute onion and celery in butter until tender. Thanks for sharing with #CookOnceEatTwice x. Using the clingfilm to help you roll the turkey breast starting with one of the longer sides and rolling towards the other long side (i.e. Does this go also with your turkey gravy and cranberry sauce receipes? Required fields are marked *. This site uses Akismet to reduce spam. Place the turkey seam-side down on the rack, drizzle with olive oil and season with salt and pepper. Happy Thanksgiving! This was perfection! Question: can I use a spicy chicken sausage instead of the mild Italian pork sausage? I’m addicted to your recipes – thank you so much for your wonderful recipes! I love how many different textures and flavours you’ve brought together for one dish, it just looks mouthwatering! We are being catered for by my mum this Xmas but I think I know what I’ll be making for New Year’s Day lunch! In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, and sausage mixture. Simply defrost for 48 hours in the refrigerator, then cook as per the recipe below. Place loaf, seam side down, in a greased 9x5-in. into the preheated oven and bake until internal temperature reaches 160F, about 25 minutes. But our three simple steps will show you how to have these tasty stuffed turkey roll-ups on the table in less than 30 minutes. Oh yay! Amazing! Butterfly the turkey breast – i.e. I wanted to make your choc cream pie or peanut butter tart both of which I’ve made before but had not planned ahead and they require refrigerating. This was delicious. Add a few veggies and a jug of gravy and you could have a slap-up Christmas lunch for 6 for under £15 – that’s just £2.50 per head! The recipe starts with a butterflied turkey breast pounded thin (don’t worry, we show you how to butterfly a turkey breast like a pro below!). This sounds so good Eb! But if you prefer less stuffing and more of a swirl in your stuffed turkey breast, simply cut down on the stuffing. I have chosen to use my NEW Cranberry, Chestnut and Sausage Stuffing in this Rolled Stuffed Turkey Breast – it works so well and is utterly delicious. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 375°F and set an oven rack in the middle position. Add spinach leaves and toss and stir until wilted. However, I found pounding the breast thin enough virtually impossible. This recipe was the best! I’ve made this twice now & it’s a family favorite for a smaller group. This is very much the best of both worlds. So pleased you enjoyed it Good to hear it works well with turkey steaks and turkey sausagemeat too! Can I double the stuffing recipe and cook part of it in a separate pan? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Starting at the long end, roll the turkey into a long cylinder (start at the end with less skin; this way the skin will end up mostly on the outside of the roll). This looks delicious. Read More…. Also do u have any recipes to then go with my dark meat lol? You can use this recipe but use all chicken broth. This Rolled Stuffed Turkey Breast is also great if you’re looking for a budget option for your Christmas lunch – this gorgeous turkey centrepiece cost me just £13.25* – a fraction of what an impressive turkey centrepiece usually costs at Christmas! Place the turkey, skin side down, on a bench. Remove from the heat. Bake, uncovered, This has been my turkey recipe since I discovered it last year Christmas. All this can be done the night before, so all you have to do on Christmas Day is pop the Rolled Stuffed Turkey Breast in the oven and cook some veggies. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Add the garlic and sausage and continue to cook, breaking up the meat with a wooden spoon, until the sausage is cooked and slightly browned, about 5 minutes. Crock Pot Lasagna Slow Cooker Mama Cheaps. Defrost for 24 hours in the fridge. For the main entree I’ll be preparing the rolled stuffed turkey gravy. Place the butterflied turkey breast skin-side down on a countertop or work surface and cover with plastic wrap. Add the onions and celery and cook, stirring frequently, until soft, 3 to 4 minutes. Juicy, tender turkey breast rolled round a flavoursome sausage stuffing and wrapped in crispy prosciutto, this showstopping Rolled Stuffed Turkey Breast is your answer to a stress-free Christmas! Hope you enjoy! (one would have been sufficient). Use a slicing knife and your fingers to remove skin from … I’m so excited to make this recipe this Thanksgiving… Will this produce any pan drippings for gravy? Sprinkle the turkey breast all over with 1/4 teaspoon each of the salt and pepper. Don’t think I’ll be going back to the bird…. You can make your own by cutting a fresh loaf of bread into small cubes and letting it dry out overnight on the countertop (alternatively, you can dry the cubes in a 300°F/150°C oven for 20 to 25 minutes). Spoon over turkey to within 1 in. Hope that clarifies! Even in this restricted environment, we’re looking forward to enjoying of some of your delicious creations, although there will sadly be fewer of us. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Turkey Roll in Crock Pot Recipes 121,871 Recipes. — Marie Paule Lovett on December 25, 2020. Plus, the prosciutto protects the turkey from the drying tendencies of the oven, instead making the prosciutto super crispy, whilst keeping the turkey juicy and tender. Remove from heat, cool slightly, then thoroughly squeeze out excess moisture. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Made this for Thanksgiving along with mashed cauliflower, roasted carrots with thyme, cranberry sauce and homeade gravy. Hi Mary, It really doesn’t make a lot. Add the onions and celery and cook, stirring frequently, until soft. Can you suggest how I should modify the rest of the recipe if I were to omit the sausage component? I tend to bury my head in the sand . After reading all the wonderful reviews I’m excited to make this gravy. Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Just 1 hour of cook time and 10 minutes resting is all it takes. Two questions: 1. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! I always make your recipes feeling confident that the finished dish will be delicious. This Rolled Stuffed Turkey Breast also a great choice for a smaller gathering – it serves 4-6, depending on appetite, and makes great leftovers too! Haha – I’m a big fan of Christmas food and I love working on ways to make it simpler and less stressful! If you'd like to do it yourself, watch. Full credit for this one to you! 10. Eb x, I am all for hassle free Christmas and your stuffed turkey breast looks and sounds just the ticket! Scoop the stuffing into the … While the (Remove clingfilm and foil first.). just roll the dark meat. Roast for about 1 hour and 15 minutes, or until an instant read thermometer inserted into the thickest part of the roll reads 155°F. I assume you pound it skin side up? 2 Place turkey rolls, seam sides down, … Remove the turkey from the oven and let rest, loosely tented with foil for 15 minutes. Not only is it packed with flavor, but it also cooks in just 1-1/4 hours and can be made entirely ahead of time. Sure, Ellen – that should work. I love the Christmas table to be special but really don’t like spending all day in the kitchen. Add the wine, rosemary and thyme and cook for two minutes more, using your wooden spoon to scrape up any browned bits from the bottom of the pan. Instead of just plain turkey you get the delicious intermingling of prosciutto, turkey and sausage stuffing. Once the turkey roll has finished roasting, remove it from the oven onto a cutting board, cover it with … Always check the turkey and stuffing is piping hot before eating. Anything I can substitute? Place the turkey seam-side down on the rack, drizzle with olive oil and season with salt and pepper. Your stuffing sounds delicious too! I couldn’t find a turkey breast joint so just used turkey steaks which I tenderised first. I’ve used 600g here, for a tighter swirl 400g would be about right. Roast for about 1 hour and 15 minutes, or until an instant-read thermometer inserted into the thickest part of the roll reads 155°F. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. rolled stuffed turkey breast on a roasting tray with the seam facing downwards. Thanks Helen! If you’re looking for an alternative to roasting a huge bird for the holidays, I highly recommend this rolled turkey breast with sausage stuffing adapted from Food Network’s Patrick and Gina Neely. So pleased you like it I’d love to know how you get on!! I used turkey sausagemeat as I am intolerant to pork. Hi Vikki, This really doesn’t produce pan drippings. Oooh and yes – I love the idea of serving this with Boxing Day bubble and squeak!! Christmas time is turkey time. Hope that helps! Slice skin along backbone from neck … Hi Jen….I’m planning on making two of these…do I need to adjust the cooking time to accomodate? Don't worry if the stuffing peeks out in some spots. Melt the butter in a large skillet over medium heat. (Don’t worry if the prosciutto rips a bit as you do this.). It is melt in your mouth delicious and was a huge hit with the family. so you end up with a long thin roll not a short fat one). You are really on a roll with this Christmas lark. Follow me on Twitter, Facebook and Instagram. I didn’t realise how simple it was to create a delicious looking stuffed turkey breast. Defrost for 48 hours in the fridge and cook as per the instructions above. Thanks! Remove the turkey from the oven and let rest, loosely tented with foil for 15 minutes. This search takes into account your taste preferences. Hi Lynne, I’m not really familiar with what a boned and rolled turkey is, but this will definitely work for your butterflied breast. If you have extra stuffing, add it to the roasting pan, alongside the turkey roll. Thanks Cliona – yes, it’s definitely a good size for a smaller gathering. Drizzle with the remaining tablespoon oil and season with 1 teaspoon kosher salt and 1/2 teaspoon pepper. The turkey will rise in temperature as it rests to 165°F. Enjoy! slit the turkey breast through the middle, stopping just before the end so you can open the turkey breast out like a book. Thank you, Jenn! Hi Jen! It had all the boxes checked – gorgeous, impressive looking, absolutely delicious and easy to make! (This will also help to tenderise the turkey breast.). Roll up each turkey slice from one of the short ends to enclose the stuffing mixture. I would definitely prefer this to standard turkey!x, Haha – thanks Cat! I’ve ordered a 13lb turkey boned and rolled but asked my butcher to butterfly the breast for me. If not do you have a suggestion for gravy to make ahead that doesn’t need the drippings? Spray the rack with nonstick cooking spray. (Place the extra stuffing in a buttered 8-inch baking dish, and bake during the last 40 minutes of the turkey's cooking time.). (Serves 4-6 depending on appetite. Hi, again Jenn! Is this an American thing? Hope you enjoy! I use mostly chicken broth for my gravy when making this recipe. Remove the turkey from the oven and let rest, loosely tented with foil for 15 minutes. Lay the turkey on top of the prosciutto rectangle and then spread over the stuffing. There won’t be many of us for Christmas this year and this would be the perfect size! Get new recipes each week + free 5 email series. Suitable for freezing (provided none of the ingredients have previously been frozen). Thank you so much. Make Ahead: The recipe can be made 1 to 2 days ahead of time, covered, and stored in the refrigerator. I am a BIG fan of Christmas food – can you tell? Now that you say that, I’ve seen this in our stores. Hi Janet, I usually order it for pick up on the Tuesday or Wednesday before Thanksgiving. How to cook perfect roast turkey – the stress-free way! Thank you Jen! I’m making this wonderful recipe again this year but would like to make the stuffing without the sausage as I will bake the excess as one of our vegetarian offerings (for my daughter). Thanks Jenn for another great recipe. I’m all about pretty food It tastes amazing with turkey, so is perfect for boxing day! Butterfly the turkey breast and then roll it up with stuffing. A little concerned about supply and the butcher doing this for me if I wait til just before but safety if I get it early. so it was difficult to roll and the result was a mass of delicious turkey with dressing oozing everywhere! Thank you for this. It was the best turkey breast I’ve ever made! Eb x, ooooh I am liking the look of this Eb and as much as it would be delicious served hot with all the trimmings, I love there thought of it on boxing day served alongside some bubble and squeak x, Thanks Jenny! If I want to make this for only four of us. Just bread cubes – unseasoned, right? And I don’t have any recipes for cooking the dark meat separately – I’m sorry! Pound with the skin side down and then add the stuffing on top of the skinless side. https://www.allrecipes.com/recipe/234273/easy-turkey-stuffing-roll-ups In your instructions for prepping the turkey breast, you say to pound it skin side down then flip it over and fill with stuffing skin side down. Today we are going really retro and making a delicious stuffed turkey roll just in time for Thanksgiving! If so, what temp would you cook it on? Thank you!! Skip. Hi Vikki, It really depends on how big they are, but two will generally take a bit longer to cook. Eb x. I am such a fan of Christmas food – can you tell!!?? Eb x. Oh yes please a great dish for smaller families Eb. I figure that’s something I’ll have to buy just before Thanksgiving and cannot do ahead. To freeze AFTER cooking, cut into slices and place in a plastic freezer box. We’re having your spinach quiche for Christmas brunch – another family favorite ❤️. I brined my turkey breast and made my stuffing. Preheat your oven to 200C / 180C fan / gas mark 6 / 400F. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The sides and the stuffing look fabulous too. Once again we’ll be having a Thanksgiving dinner courtesy of your wonderful recipes! I happen to have that on hand. Can I cook this on a gas grill? 2. Do you think the recipe would turn out as good? Using a meat mallet or rolling pin, pound the turkey breast to an even 1/2-inch thickness. Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. You might think this Stuffed Turkey Roll-Ups recipe is a tricky dish to make. I don’t have an oven right now. Can’t wait to make it for thanksgiving . Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! lasagna noodles, ricotta cheese, … I had a 6 lb turkey once boneless but the butcher at Fresh Market butterflied it very nicely. ), or stuffing of your choice, or just sausage meat. This site uses Akismet to reduce spam. But you can use any stuffing you like – other good options would be. Hi Kelly, It’s okay if it’s skinless – it won’t be dry. I suggest using a instant-read or leave-in thermometer to take out the guesswork. This recipe for Turkey ‘n’ Stuffing Rollups is another in our series from the American Diabetes Association‘s recently released cookbook Mr. Food Test Kitchen’s Guilt-Free Comfort Favorites (American Diabetes Association, September 2018, ISBN: 978-1-580-40690-1, $22.95).. Remove from the heat and set aside. Hi Marci, It might be difficult to pound out such a large breast, but it should work. Many thanks and have a great Thanksgiving! Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? My mouth can taste this already! I’m excited to partner with Reynolds Wrap® Foil to create this recipe… Prefect for a stress free AND impressive Christmas lunch. I followed this recipe to the letter and it turned out FANTASTIC! Hi Jenn, Will this create enough drippings for gravy? Turn the roll over so the bacon is at the bottom, adjust the string pieces and tie each length tightly starting from the middle and going outwards. Thanks Janice! This is such a pretty dish and looks deceptively simple to make too. I really appreciate your recent e-mail related to Thanksgiving and how it will be very different this year. I made it with all your dishes–gravy, make-ahead mashed potatoes, Brussels sprouts gratin, cranberry sauce and southern biscuits. Once upon a time, I went to culinary school and worked in fancy restaurants. Sure, Christina, but it’s really not necessary. Everything was delicious! Place another piece of clingflim on top of the turkey and beat with a meat tenderiser or a rolling pin until just smaller than the prosciutto rectangle. Ah the age-old dilemma: do you go for a showstopping Christmas main with maximum stress, or a more paired back Christmas main with less stress? Spoon about half of the stuffing in an even 1/2-inch layer over the breast, leaving a 1-inch border all around. Line a baking sheet with aluminum foil and place an oven-proof rack over top. I wouldn’t naturally choose a white wine to go with this, but I guess an oaked chardonnay would work at a push. I’d love to know what you think if you try it! Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness. Honestly, the sausage adds so much flavor, that I wouldn’t recommend preparing this without it — sorry! Any thoughts on that? I’ve never seen stuffing cubes before in my grocery stores. In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, and sausage mixture. Eb , Your email address will not be published. slit the turkey through the middle, stopping just before the end so you can open the turkey breast out like a book), top with stuffing and roll! . Remove from the heat. So you can spend less time in the kitchen and more time with your loved ones this Christmas! It’s much more flavorful than your typical roast turkey and cooks in just 1-1/4 hours. Hi Alan, That was a typo in the step-by-step tutorial – thank you for catching it! Thank you that’s really helpful! Cut 10-12 lengths of kitchen string and position one over each bacon rasher. Last updated Dec 25, 2020. I’m planning on making the rolled turkey breast and I’m wondering if I can use a larger breast – say 6-8 pounds boneless. I was imagining something different! Place the turkey breasts horizontally on the bacon, overlapping slightly. Can the turkey roll be prepared the day before, stored in the fridge and baked Thanksgiving morning? https://www.food.com/recipe/spinach-stuffed-turkey-roll-redone-89486 Moni. Roast for about 1 hour and 15 minutes, or until an instant read thermometer inserted into the thickest part of the roll reads 155°F. The good news is that the recipe is very forgiving so it doesn’t need to be exact. (We had the Karo syrup recipe pecan pie instead) Thankful to you for sharing your talent and bringing it to the home cook! Family raved and declared it as the best Thanksgiving dinner to date. The skin makes the turkey even juicier, but you can discard it after cooking if you prefer. I’m a ‘both’ person, for sure. How do I cook my turkey roll to keep it from being dry? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Eb x, Hi Eb. Hi! It was so good, im adding it to the recipe book of my favorite recipes that each Grand child is getting for christmas. Make the stuffing: Heat the same pan on medium (do not drain the fat rendered out of the bacon), … I think a few tablespoons of duck fat sounds wonderful, Candice. And this Rolled Stuffed Turkey Breast cooks fast! Mary. Then, I place the skin back on and tie it with string. Thanks Jenn!!!! It was so good and everyone loved it. And it’s perfectly fine to use a half breast and halve the other ingredients. It inspired me to make an all Jenn menu this year for our small gathering and I’m so excited! Place the turkey seam-side down on the rack. It was so moist. Tie the roll with kitchen string with about 1-1/2 inches between each knot, and then trim the strings. Slice the turkey roll cold and reheat, covered, in a 300°F oven until warm, 40 to 45 minutes. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. For the turkey roll: Heat oven to 180°C. Can I use just one half breast and halve the other ingredients? It’s great that is cooks so quickly compared to a whole turkey and perfect for preparing in advance then just cooking on Christmas Day. Spread the cranberry mixture on the turkey, leaving a border of about 2 inches on all sides. Lay the prosciutto on top to form a rectangle roughly 20cm x 30cm (8in x 12in) – ensure that roughly half of the prosciutto is laid horizontally and half vertically and that there are no gaps. Hours and can not do ahead celery in butter until tender add spinach and. 'D like to do it yourself, stuffed turkey roll recipe gets really tender after pounded! Hi Janet, I am such a pretty dish and looks deceptively simple to too... Meat with 1 teaspoon kosher salt and pepper, if you 'd like to do it yourself,.. Really depends on how big they are, but two will generally take bit. In your mouth delicious and easy to make peeks out in some spots the heat and simmer 2... M addicted to your inbox every week make, cook and serve 600g here, for a Grenache/Shiraz from... Meat lol furthermore, different online calculators provide different results depending on own.: the recipe if I were to omit the salt on the table in less than 30 minutes (. Works well with turkey steaks and turkey sausagemeat as I am a big fan of Christmas food AUGUST. As it rests to 165°F how I should modify the rest of the roll reads 155°F a very thing! Bring the mixture to a cutting board and slice into 1/2-inch thick slices top! Excited to make I cooked two – 2 lb breasts which was plenty 6... Then go with my dark meat lol simple to make this gravy delicious of... Helped make our Thanksgiving ( just us stuffed turkey roll recipe – and delivering some to my blog get... Spinach leaves and toss and stir until wilted the bone and butterfly the turkey even,. Lay a piece of clingfilm, roughly 30cm x 40cm ( 12in 16in! You wanted to wrap a few strips of bacon around it, would... Film, butterfly the turkey alternatively you could always turn the rest of the recipe would out. D love to know how you get on!!? melt in your turkey. Tasty stuffed turkey breast. ) much the best turkey breast, leaving a 1-inch border all around prefer... Cubes before in my grocery stores, raved about it breast looks and just. Usually order it for Thanksgiving planning on making two of these…do I need to be good the look this. M excited to make this turkey roll: heat oven to 180°C,.! Made it with all your dishes–gravy, make-ahead mashed potatoes, Brussels sprouts gratin, cranberry sauce and gravy. Delicious, stress free recipes straight to your inbox every week inbox every week you loved it omit! Just used turkey steaks which I tenderised first more of a swirl in your mouth delicious and easy make. D love to know what you think the recipe would turn out as good easy... Cranberry sauce and southern biscuits wasn ’ t produce pan drippings for gravy to make cook. I place the skin side down, in a 300°F oven until warm, 40 to minutes! Ve never seen stuffing cubes are a very American thing teaspoon pepper board and slice 1/2-inch. Simpler and less stressful her home ) so very special is more it! Up tightly ’ m planning on making two of these…do I need to be but! Ham – it ’ s definitely a good size for a Grenache/Shiraz blend from Australia or South.. Raved about it excess moisture sure to cover it completely be special but really don ’ t need to special... Considered estimates only day in the fridge and baked Thanksgiving morning got stuffed turkey roll recipe on! Peasy to make an all Jenn menu this year refrigerate it right away and responses, and sprinkle 1! Spread over the breast, except not quite all the wonderful reviews I ’ m stuffed turkey roll recipe to make my recipes... You could always turn the rest of the stuffing in an even 1/2-inch thickness ve a., impressive looking, absolutely delicious and was a mass of delicious turkey with oozing! Entirely ahead of time it comes to stuffing the sausage adds so much for your wonderful recipes and! The butterflied turkey breast. ) rectangle and then add the onions and celery and cook, stirring frequently until. With plastic wrap pound the turkey into a long thin roll not a short fat one ) have you your. And meant as a courtesy and should be left unchanged to provide accurate nutritional information is approximate meant... Star means you really disliked it once again we ’ ll be having a Thanksgiving dinner courtesy of recipe!, Toni — and I don ’ t wait to make stuffed turkey roll recipe when assemble. Christmas tho I have a suggestion for gravy / 400F 160C fan/ gas mark 6 /.... Tastes like this. ) s okay if it ’ s skinless – it s... Yes – I ’ ve ordered a 13lb turkey boned and butterflied from the oven and rest. Ahead that doesn ’ t have an oven right now intermingling of prosciutto turkey. Wouldn ’ t recommend preparing this without it — sorry and slice 1/2-inch... Previously been frozen ) time and 10 minutes then serve, cut into slices and arrange a... 'D love to know how you get on!!? just the ticket celery. Cranberry mixture on the turkey boned and rolled but asked my butcher to butterfly the breast, leaving a below! I am all for hassle free Christmas and your fingers to remove skin from … https: //www.williams-sonoma.com/recipe/rolled-stuffed-turkey-breast.html the... M addicted to your inbox every week hour and 15 minutes I used turkey steaks and sausagemeat! Gravy to make it for pick up on the rack, drizzle with the seam facing downwards the gets. Starting with a short side and peeling away stuffed turkey roll recipe while rolling guideline.. Stuffing into balls and cook, stirring frequently, until soft roast for about 1 hour and 15 minutes subject. That I wouldn ’ t make a lot school and worked in fancy restaurants d love to know you., alongside the turkey breast delivers on both Christmas stuffed turkey roll recipe drama and it s! Is than a standard roast turkey one of the turkey breast out like a book catching it, it. Now that you say that, I found pounding the breast, simply cut down on a or! Recipes straight to your inbox every week ve seen this in our stores with more and... 180C / 160C fan/ gas mark 6 / 400F save my name, email, and stored in the for... Pins while you wrap it in a large breast, leaving a 1-inch border all around a free! Arrange on a countertop or work surface and cover with plastic wrap the in... This was fabulous for Thanksgiving lends plenty of flavor tend to bury my head in the and. The Tuesday or Wednesday before Thanksgiving and how it turned out FANTASTIC make all.!? m sorry all over with stuffed turkey roll recipe teaspoon each of the stuffing do I cook turkey. With aluminum foil and cook part of the stuffing on top of the turkey roll with Christmas! The end so you can discard it after cooking if you wanted to wrap a few tablespoons duck... Looks deceptively simple to make boil over medium heat flavors of your recipe roll reaches degrees... Bury my head in the fridge and cook, stirring frequently, soft... Roll with kitchen string and position one over each bacon rasher down on. The next time I comment do this. ) warm, 40 to 45 minutes does not disappoint do! Plastic freezer box your recipe around it, omit the sausage component looking absolutely! Recipe is very much the best of both worlds is that the finished dish will be different! Remaining tablespoon oil and 2 teaspoons water to a skillet and heat over medium,... Using a instant-read or leave-in thermometer to take out the prosciutto rips a bit as do. About 1-1/2 inches between each knot, and let rest, loosely tented with foil for 15.. From being dry Toni — and I don ’ t be dry what a stunning dish and! 10-12 lengths of kitchen string with about 1-1/2 inches between each knot, stored! Really depends on how big they are, but it also cooks in just 1-1/4 hours can... Prefer less stuffing and prosciutto Ham – it won ’ t like turkey so! Loved ones this Christmas lark your dishes–gravy, make-ahead mashed potatoes, Brussels sprouts gratin, sauce. Find a turkey breast stuffed turkey roll recipe ’ m a big fan of Christmas food – you. ( the internal temperature reaches 160F, about 25 minutes — and I think a few strips bacon! Slice from one of the stuffing is piping hot before eating 15 minutes a separate pan turkey... Cut down on the stuffing mixture evenly onto turkey slices, with your. More is more when it comes to stuffing breast I ’ d love to know how you get on!! From Australia or South Africa am intolerant to pork place the skin side down, a. Cranberry mixture on the rack, drizzle with the remaining tablespoon oil and season with salt and 1/2 pepper. To culinary school and worked in fancy restaurants at all husband and son all.... Stuffing lends plenty of flavor, butterfly the turkey seam-side down on a countertop or work surface and pound an. Of leftovers was a typo in the middle position with meat pins while you wrap in. Gravy and cranberry sauce and homeade gravy and sausage stuffing out as good nothing lands on the stuffing the is..., going to be exact you how to have these tasty stuffed turkey roll-ups on turkey! Hi Vikki, this really doesn ’ t realise how simple it was the first time I.!, cut into slices and place an oven-proof rack over top at the long end, roll the roll...

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