Did you make this recipe? 0. Tag me Boil the kettle and pour out 1/2 cup water and set aside. Add the eggs, 2 at a time, beating well after each addition. Adjust oven rack to lower-middle position; heat oven to 350°F. Pour the thick batter into the prepared bundt pan and bake for 50-60 minutes, until a toothpick comes out clean. Voila! Place a plate over the top of your bundt pan, then flip over the plate and pan in one swift movement. Sour cream chocolate chip coffee cake once upon a chef chocolate cinnamon swirl sour cream bundt cake one bowl chocolate chip cake mel s kitchen cafe chocolate chip sour cream coffee cake plain en churro inspired chocolate cinnamon bundt cake just a little bit of bacon. Then add the dry cake mix, dry pudding mix, water, oil, and sour cream; stir until well combined. Thanks to the addition of sour cream, it kept the cake … In standing mixer fitted with flat beater, beat butter, sugar, and vanilla on medium-high speed until pale and fluffy, about 3 minutes. Stir in Notify me of follow-up comments by email. Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. Scrape bowl and repeat using half of remaining flour mixture and all of remaining chocolate mixture; add remaining flour mixture and beat until just incorporated, about 10 seconds. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. It tastes amazing and is extremely versatile when it comes to desserts. I wanted to know if I can make this in a mini bundt cake pan?if I can how many will this recipe make? Thanks so much Jessica. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. Please read my, It looks incredible – simple but stunning, perfect for any occasion, It’s surprisingly easy to make with a two ingredient frosting, It tastes like the BEST chocolate cake ever, It easily feeds a crowd – and it even freezes well. I will try this over the weekend. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Rate this recipe! Hope that helps! (A bundt, 9x13, or (2) 8-9" round pans will work well.) This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. It can be so disappointing after all your hard work. Related. It will be quite thick – this is fine. Reduce to medium-low speed (batter may appear separated); add about one third of flour mixture and half of chocolate/sour cream mixture and mix until just incorporated, about 20 seconds. Then pour chocolate ganache over the top of your cake. In a large bowl, beat the eggs. To prevent your cake from sticking, I recommend taking the time to greasing your bundt pan really well with butter. Stir in the sour cream and vanilla extract until the batter is smooth. Especially when it’s dripping with dark chocolate ganache. 230 gram ( 1 cup or 2 sticks) unsalted butter, room temperature Bake for approximately 1 hour, until a toothpick inserted in the center of the cake comes out clean. Your cake should come out in once piece. She featured it as a half-cake recipe on her blog, but a full-size cake is featured over at Shutterbean.. Using an electric mixer, cream together the butter, sour cream and sugar. It will depend on how big your mini Bundt pans are but if you fill them 2/3 full, you should be fine. ★☆ Grease a pan very well with butter and set aside. Pour the batter into your prepared pan. So, all you need to do it chop your chocolate by hand – yes, you can use milk, white or dark chocolate. Moist and tender Chocolate Sour Cream Bundt Cake dripping with dark chocolate ganache. When it comes to removing your cake, leave it to cool for 10-15 minutes, then gently run a butter knife around the edges to loosen the cake, and in the middle. Hi love this recipe, its absolutely delicious. Chocolate Chip Pound Cake Recipe With Sour Cream. PUBLISHED JANUARY/FEBRUARY 2004. Typically, it would make two 8-inch round cake layers. Place cake on serving plate. In another bowl, stir together the flour, baking powder and cocoa. Preheat the oven to 325 °F. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. So glad you enjoyed it Michelle! You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. Leave your ganache to sit for approximately 5 minutes, before whisking until smooth. Dust with confectioners' sugar just before serving. Mix until just blended with no lumps of flour remaining. Yes they will cook faster depending on the depth of batter. Chocolately but bland!! In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. Preheat oven to 350F, middle rack. Add nuts and chocolate chips and stir. You are going to love it. Let’s do this 👊🏻. It wasn’t very sweet at all seem like it needed some salt. Instructions Preheat oven to 350 degrees F. In a large bowl beat butter, sour cream, eggs, vanilla and sugar. It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet. Have you ever made chocolate ganache before? 40.5 g 1-3.4 oz. Bake at 38-45 minutes or until a wooden skewer comes out almost clean. There is no specific bundt cake recipe, you could use any cake recipe you fancy. Pour batter into prepared pan. FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. Bake at 350 degrees in a greased and floured Bundt pan for 1 hour. Add the eggs and whisk to combine. In a separate bowl, sift plain flour, cocoa powder, baking powder and baking soda and lightly whisk. Next, grease the bundt pan well with oil or butter. 1-15.25 oz. Finally, add the sour cream and  fold until the mixture is completely combined and smooth. This Chocolate Sour Cream Bundt Cake is my go-to cake. Add dry ingredients to the wet, along with the hot water and gently fold with a spatula. Get new recipes and baking inspo delivered straight to your inbox. Devil’s Food Cake Mix (chocolate works, too!) A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. Leave to stand for a few minutes and it will thicken slightly. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Serve with blueberries, strawberries and whipped cream, if desired. It never lasts long in my house. Have you ever had your cake stick to your bundt pan? You can definitely bake this using regular cake pans. Perfect perfect perfect everything I have tried from this site has been simply perfect! In a small saucepan, add your cream and pop on a medium heat. pkg Chocolate Instant Pudding 1 c. Sour Cream 4 Eggs 1/2 c. Warm Water 1/3 c. Vegetable Oil Fold in the mini chocolate chips. ★☆ This post may contain affiliate links. The ratio of chocolate to cream will vary, depending on what you are using it for. Transfer batter to prepared pan; smooth top with an offset spatula. That’s the other reason why I love it. Use the form below to submit your question or comment. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Whisk flour, salt, and baking soda in second bowl to combine. Then pour over hot cream. Recipe is from Cook’s Illustrated Magazine (Jan. 1, 2004). You can warm your cream in the microwave or on the stovetop. Whisk in the sour cream and vanilla. Hungry for more? But you’ll know they are ready when a skewer inserted into the cake comes out clean. This is the best chocolate bundt cake from the geniuses at America’s Test Kitchen. Step 3 … In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Add 1/2 the flour mixture to the creamed mixture, beat well, add the remaining 1/2 flour mixture, and continue to … Gently fold in the melted chocolate. Preheat the oven to 325 degrees. I prefer dark chocolate as it is just sweet enough. Will it again though!! For small or mini bundt cake pans. This also works very well as a layer cake. Bake until wooden skewer inserted into center comes out with few crumbs attached, 45 to 50 minutes. Pour in the chocolate mixture and stir to combine. ! If it doesn’t – don’t worry. Pour batter into prepared Bundt pan, being careful not to pour batter on sides of pan. The batter will be thick. If you baked it in two layers, the cooking time would be a little less – depending on the depth of the cake batter. (In fact, I think it might be even better the next day!) The easiest cake to make in a pinch is a bundt cake and I remembered seeing a sour cream chocolate bundt cake over at Barbara Bakes and how much she loved it . I mean, who doesn’t love a big slice of chocolate cake? Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, sour cream, buttermilk, and vanilla together until combined. Your ganache will firm up over time and should be stored in the fridge, if you’re not using it straight away. I was wondering if I can apply this recipe using a round cake pan as I want to make a layered cake with 15 x7.5 and 22.5 x7.5 mm round cake pans. Flour/sour cream/flour/sour cream/flour. Have a question? Is the cooking time different? We’ve all been there – it’ll still taste amazing. In a large bowl, combine flour, sugar and baking soda; set aside. To make chocolate ganache, chop dark chocolate and transfer to a bowl. In a large bowl, whisk together the flour, sugar and baking soda. I’ll be honest with you. Cool in pan 10 minutes, then invert cake onto parchment-lined wire rack; cool to room temperature, about 3 hours. Cool to room temperature; then whisk in sour cream. I use it all the time to make drips on my layer cakes or to make the perfect Chocolate Tart or creamy Chocolate Truffles. Lucky, I have all the ingredients sitting in my pantry right now. You can also do this with a mixer. #sweetestmenu Sift powdered sugar on top and sides of cake. Bundt cake usually refers to its distinctive dome ringed shape. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. 13 %, cup natural cocoa (not Dutch-processed, 2 1/4 ounces), Triple Chocolate Sour Cream Bundt Cake (Low Fat). Grease and flour a 10-inch Bundt pan. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. Add the vanilla. American-inspired recipes from an Aussie kitchen. Makes 12 servings or use individual mini bundt … Chocolate Sour Cream Bundt Cake is made with cocoa, chocolate chips, basic cake ingredients and sour cream for a moist chocolate treat.. A simple chocolate Bundt cake is a classic, must-have recipe to keep around for all occasions from birthday parties, Mother’s Day, Easter, pot lucks, random chocolate cravings…. SERVES 12 to 14. 3. Add all the other ingredients in the cake and mix well. How to make Sour Cream Chocolate Cake with Cake Mix First, preheat the oven to 325°F. Grease your bundt cake tin really well with butter. FOR THE PAN: Stir together butter and cocoa in small bowl until paste forms; using a pastry brush, coat all interior surfaces of standard 12-cup Bundt pan, see illustration below. Fold in the 1 1/2 cups chocolate chips. the list goes on. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.  Gently whisk the mixture until smooth. Save my name, email, and website in this browser for the next time I comment. Especially when its coated with creamy chocolate ganache. In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Any dinner party, birthday or celebration, this is the cake I’ll take. Thanks o much for this recipe.A very delicious cake that I baked many times. Use a paper towel to smear butter all over your bundt pan – getting into every single nook and cranny. and hashtag it You can also use chocolate chips. Chocolate cake is the go to comfort dessert.. I love hearing from you and seeing what you made! Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Pour the batter into the prepared pan and spread evenly. Show me your bake! Not only is it beautiful, it’s a total crowdpleaser. A self-taught baker and dessert advocate from Sydney, Australia. Beat on medium for 2 minutes. (If mixture becomes too thick to brush on, microwave it for 10 to 20 seconds, or until warm and softened.) I made this cake for Christmas 2020 I do not know what i did wrong but it taseted like a diet cake!! This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. So glad you love this recipe Saliha! Grease a bundt pan. Double check that you’ve covered every single inch, from the top to the bottom – especially around the middle panel. Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3 minutes. WHY THIS RECIPE WORKS. But you’ll know it’s ready when a skewer inserted in the middle comes out clean. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. Cool the cake in the pan for 15 minutes. Made this? Pour the wet ingredients … Simple, sweet and perfect for chocoholics like you and me. Today’s recipe is a simple butter pound cake that is rich, moist and chockful of chocolate chips. ★☆ Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Total Carbohydrate Scrape bowl and mix on medium-low until batter is thoroughly combined, about 30 seconds. Instead of whipping up a big bowl of frosting, all you need to do is make a two-ingredient chocolate ganache – one that pairs perfectly with the moist cocoa-laden cake. In a separate bowl, whisk together flour, cocoa, baking soda and salt. A little less cream, will make a thicker ganache, while more cream, a drippy ganache. Beat the eggs and sour cream together until well combined. Preheat oven to 350 degrees F. Lightly coat a mini bundt pan with nonstick spray. Thank you so much for replying. Chocolate Sour Cream Bundt Cake. This recipe was first published on Sweetest Menu in May 2015. Combine cocoa and hot water in a large glass … Dust with confectioners' sugar, transfer to serving platter, and cut into wedges. Sour cream chocolate chip pound cake sponsored mama luvs books sour cream chocolate chip coffee cake once upon a chef sour cream chocolate chip pound cake chef savvy chocolate chip pound cake … Bake until a cake tester comes … Two ingredient chocolate ganache. Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely. Should I double the volume of the recipe. ★☆. Reduce speed to medium and add eggs one at a time, mixing about 30 seconds after each addition and scraping down bowl with rubber spatula after first 2 additions. Would I need to bake longer as there is hole in the middle? You don’t want to boil it, you just want it hot to the touch. Add eggs, … In standing mixer fitted with flat beater, beat butter, sugar, and vanilla on medium-high speed until … Don’t forget to rate the recipe and leave a comment below. Beat on low speed for 30 seconds. ★☆ Visit the post for more. @sweetestmenu Mix together cake mix, water, oil, pudding, Mayfield sour cream, and eggs. Directions. Bake 40 to 45 minutes, or until a pick instead into the center comes out clean. Beat the eggs and sour cream together until well combined. For approximately 5 minutes, until a toothpick inserted in the middle comes out almost clean C ( 320 ). Center comes out clean on how big your mini bundt pans are but you. S recipe is heavenly, topped with chocolate ganache and mini chocolate.... Using regular cake pans 350F, middle rack at a time, and cut into.! If desired … in a separate bowl, cream together until well combined baker and dessert advocate Sydney. 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