Sure!! (I stick mine in the freezer for easier handling when coating with the chocolate). Spoon the chocolate over the top of the eggs and then chill again. Now I dip mine in white chocolate so the decorations stand out more and I like working with white chocolate and it makes for a deliciously creamy peanut butter egg but feel free to dip yours in milk or dark chocolate, then you will get a real peanut butter cup egg taste. I may need to try this one! … (that was a terrible pun lol). Form rounded tablespoonfuls into egg shapes. Heat the milk, cream, and vanilla together, bringing it just to a boil. https://www.yummly.com/recipes/peanut-butter-eggs-with-cream-cheese Peanut Butter Egg. Beat in sugar. Either way just make sure they stay cold while you are dipping the others. I would say you could make these 3 days in advance, maybe longer if you refrigerate them. (I use my hands to mix it all in). We all love dyeing Easter eggs but these ones you get to decorate with chocolate and sprinkles, yes please!! These Peanut Butter Cream Eggs from Life with the Crust Off are extra pretty […], […] Button Egg Craft Tutorial by Summer Scraps Free Printable ~ Easter Egg Seeds by Confetti Sunshine Peanut Butter Cream Eggs by Life With the Crust Cut […], […] {Peanut Butter Cream Eggs: Life with the Crust Cut Off} […], […] Peanut Butter Cream Eggs from Life With The Crust Cut Off […], […] Life With The Crust Off – Peanut Butter Eggs […]. Have fun with different extracts and … Mix the butter and cream cheese together. You can, the egg shape is pretty easy to hand mold and I like a thicker egg. Both can be found on Hot Momma’s Kitchen Chaos at http://mommasangelbaby.com. Shape mixture into a bunch of small eggs. 1 lb. I have never had too much luck melting chocolate chips for dipping. Cream 1/2 pound butter and cream cheese, gradually blend in confectioners' sugar. I promise you can make these!! - - Butter Cream Egg Milk $19.95 NOT AVAILABLE. If you make them the night before and they will be eaten the next day you can leave them unrefrigerated. The filling for these Peanut Butter Eggs is based off of my Buckeye recipe. https://lifewiththecrustcutoff.com/peanut-butter-cream-eggs 1 lb. You can decorate your eggs with pastel colored Easter sprinkles or pastel jimmies, found in the cake/decorating section at the grocery store. I would also like to invite you to share your talents on my new link party The Yuck Stops Here. 47.4 g In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. In a blender, blend together the cream, sugar, peanut butter, vanilla, and salt until smooth. They are no bake, fudgy, creamy and a perfect Reese's peanut butter eggs copycat. View Details. This is a very very easy recipe! Gardners Original Peanut Butter Meltaway® Egg Milk 3 $59.95 NOT AVAILABLE. Add the confectionary sugar about 1 cup at a time, and mix well. So grab some peanut butter and get cracking (ha!) https://showmetheyummy.com/peanut-butter-cream-cheese-cookies-recipe You can even mix it up, use a variety of chocolates, dip them in the colored melts for super colorful eggs. I just made these for the first time today with my cooking and recipes group, and they are unbelieveably YUMMY! Place your peanut butter eggs back in the freezer for about 30 minutes. 29 - This Silly Girl's Life, 25 Spring-a-licious Desserts & Crafts - White Lights on Wednesday, Weekend Wandering | What I Loved This Week| Living Well Spending Less, Buns In My Oven » What’s Cookin’ Wednesday #63, I'm Guest Hosting at Moonlight & Mason Jars! Hi guys!! Shape into small eggs. - Toasted Coconut Meltaway Egg $19.95 NOT AVAILABLE. It really does sound easy. Try making them with the kids, or for your kids, grandchildren, family, friends and co-workers! You've found not one but six REESE'S Peanut Butter Eggs, the perfect Easter candy for filling baskets and sharing with friends. Save my name, email, and website in this browser for the next time I comment. I stopped by from Weekend Potluck to check out your post because these looked so delicious and I’m hosting an EAster/Passover Recipe Roundup and I hope you’ll hop over and share this yummy reicpe. These are delicious and make great gifts and the recipe makes about 3 dozen depending on how big you make yours so that’s a lot of decorating! Instructions. 1. 1 cup peanut butter, 3/4 cup icing sugar, 1/2 cup peanuts (optional) 1 … Hope you enjoyed them! Quickly place the eggs, doing one at a time, in the chocolate mixture to coat the bottom, then lift it with a thin spatulda, and with a knife I spread all along the sides and top of the egg, then with the knife I fluff the top of the chocolate to make the eggs look pretty. I can hardly wait to fix them with my grandkids. Mix until it can be molded into eggs. In a mixing bowl, combine confectioner's sugar, peanut butter, butter and milk (if needed for moisture) until blended. You have to add a shortening or coconut oil to get it to a good dipping consistency. 42 | The Turquoise Home, 1 package, 8 ounces cream cheese, softened. Peanut Butter Cream Eggs {Life with the Crust Cut Off} […], […] Peanut Butter Cream Eggs from Life with the Crust Cut Off […], […] Peanut Butter Cream Eggs from Life With The Crust Cut Off  are absolutely […], […] probably won’t be making dinner. It was so fun to see this linked up at our party. Happy Easter to you and yours!! Total Carbohydrate You are going to want to save this one for Easter Peanut Butter Eggs 1 lb. 1 lb. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Remove peanut butter eggs from the freezer and with a fork dip into chocolate one at a time coating all sides 2-3 times. $5.70. Just mix together a few ingredients, form the dough into eggs, freeze, dip into chocolate and decorate!! If you notice them getting too soft, stick them back in the freezer for a few minutes. Ingredients for 6 large or 12 small Easter Eggs. 2.6 out of 5 stars 16. The recipe below will make about 24 medium sized peanut butter Easter eggs. (I put mine in the microwave for 40 secs. Now the dipping process is so quick you have to put the sprinkles on immediately after you dip one. Arrange the chocolate coated eggs on a waxed paper lined tray, and allow the chocolate to harden. to soften), then cream together. However, if you want the kids to help decorate you can buy some edible markers (I bought mine here) and let them decorate the eggs anyway they want! I love this recipe because you can make the eggs as big as you like or as small as like, if you want to make little poppable eggs. View Details. … Just press down on the chocolate and lift up, with a butter knife. How to Make Chocolate Covered Peanut Butter Eggs. […] Peanut Butter Cream Eggs {Life with the Crust Cut Off} 2. Peanut Butter Eggs: Use the peanut butter layer recipe from my no-bake peanut butter bars and shape into eggs. HUGS, these EGGS LOOK PERFECT FOR THE PEANUT BUTTER LOVER FOR Easter!! Form the peanut butter mixture into egg shapes, then refrigerate again for at least 1 hour (Again, I put them in the freezer instead of the fridge). 00 ($1.25/Ounce) $6.00 shipping. Zitner's 8 oz Butter Cream Dark Chocolate Covered Egg Easter Egg. 1/2 lb. Choose: This item is currently out of stock! 00 ($10.00/Ounce) $6.00 shipping. Chill for 1-2 hours, then coat in chocolate. Gardening Tips for Beginners {The Seasoned Homemaker} 3. I must try them out too! It is literally that simple. 1 lb. $21.50. Cool for 1 hour in refrigerator. Add peanut butter; blend well. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … Depending on how long they will be around for. Freeze eggs for 1 hour. Choose: This item is currently out of stock! - Little Miss Celebration, Skip the Housework Saturday - Reasons To Skip The Housework, Easter Dessert Ideas & Recipes - It All Started With Paint, 30 Easter Crafts + Desserts {Round up from Link it Or Lump it Party} - SohoSonnet Creative Living, 22 Adorable Easter Treats Recipes - The Life You Live, Work it Wednesday No. (I usually get at least 3 dozen of them). $10.00 $ 10. Easter Bunny Door Decor {My Love for […], […] 1. Chill for 30 minutes. View LifeWithTheCrustCutOff’s profile on Facebook, View lifecrustcutoff’s profile on Twitter, View lifewiththecrustcutoff’s profile on Instagram, View UCGr0JQ4-MXe4_3Xj09uIPXg’s profile on YouTube, Lovely Ladies Linky #29 - The Seasoned Homemaker, Lovely Ladies Linky No. $10.80. My daughter would get such a kick out of making these eggs… they are beautiful. ... Zitner's Milk Chocolate Covered Peanut Butter Egg 8oz. 2. It’s essentially the same easy-to-make, easy-to-manage, creamy, peanut-buttery filling shaped into an egg shape and … We will, however, be whipping up some of these cute little Peanut Butter Cream Eggs from Life With the Crust Cut […], […] you know how I feel about peanut butter eggs! Do it all over the top of the egg. I got a super cute recipe to share with you today! Place the mixture in the refrigerator to chill for at least 1 hours (I stick the bowl in the freezer for about 1/2 hr., to harden the dough. Melt the chocolate in a microwave oven or in a double boiler. Made with smooth peanut butter crème, REESE’S Peanut Butter Crème Eggs are Local: 937-465-3061. Zitners Double Coconut Dark Chocolate Covered Eggs. Recipe #220348 and Recipe #220417. (I had better results using a double boiler, because the steaming water helps the chips to stay creamy longer). Join today for sweet news & deals » CONTACT. In a large mixing bowl, alternate adding milk and sugar to softened butter. Thanks again and have a Happy Easter. These chocolate peanut butter eggs … 1/4 lb. Choose: This item is currently out of stock! Put the shaped eggs into the refrigerator to cool. Return to refrigerator to harden. I pinned!! https://www.phoebespurefood.com/peanut-butter-mashmallow-eggs https://fountainavenuekitchen.com/chocolate-peanut-butter-eggs (I use my hands to mix it all in). Peanut Butter Cream Eggs. https://www.allrecipes.com/recipe/237096/butter-cream-easter-egg-candies Melt all of the chocolates in a double boiler and spoon over the chilled eggs. on these Peanut Butter Cream Eggs! 2 cups Belgian Chocolate wafers. Thanks so much for sharing this at the Friday Frenzy! Thanks for sharing them with us on foodie friday. It is! 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