I want to make your Monday night dinner a breeze. You can replace the bird's eye chilies with 2 Fresno chilies if you want it to be super mild. Thai cilantro and garlic pan-fried chicken, cut into strips, and serve with cherry tomatoes and radish. Notify me of follow-up comments by email. Add a tablespoon of water to thin it out and stir. I never measure so finding your recipe was helpful so I didn’t overcompensate my rations with sugar & seasoning sauce. Remove chicken from package and pat dry. My daughters lapped it up and said it was better than any restaurant version! – Add the sauce mixture into the same pan and cook for further 3 minutes. Hope you’ll toss my Thai basil chicken together for dinner one night this week! (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Add the chicken and cook it almost all the way through. When these 5 musketeers get together, it creates a unique salty, sweet and a little bit sticky yummy sauce. Stir until the sauce thickens slightly, about 30 seconds to 1 minute. , Your email address will not be published. I used only 4 thai chiles so my teenager daughter would eat it. Add the dried red chilies, ginger, and garlic, and cook for a minute. So delicious! Dare I say today’s Thai basil chicken will give your local Thai restaurant a run for their money? You can use ground chicken or chop up your own chicken. So glad to hear it was enjoyed Tyler, thank you for taking the time to come back and comment . For people like me who like spice but not a huge amount, I recommend using two of the chilies, they were pretty hot in my opinion. One of our all time favorite place is called “Khun Ek” or “Mr. Packed with amazing flavor. Love that you add those veggies! It’s one of my favorite Thai dishes and I’m glad both of you liked it. Super tasty dish. This will save you the trouble of cleaning another cutting board and chopping the chicken up. Pan-fried or grilled, this Thai cilantro and garlic pan-fried chicken is one of my go-to recipes for chicken … Chop garlic by hands or use the food processor if you’re in a hurry like me. // Learn how to make a restaurant-style Thai basil chicken! Available in-store purchases only. I otherwise followed the recipe exactly and it was great! Very flavorful! Better than take outThank you SO much for your amazing blog, love your recipes , So happy to hear you enjoyed it, Elizabeth! Here are the links: Green Curry Chicken with Hearts of Palm, Thai Mushroom Omelete, Thai Red Pepper Omelet, Pad Thai, Basil Beef with Fried Eggs, Red Curry Chicken with Bamboo Shoots, Cucumber Stuffed with Ground Pork Soup, Thai Grilled Pork Salad, Grilled Asian Chicken Wings, Fried Chicken Wings in Sticky Honey Soy Garlic, Thai Beef Bowl, Tilapia in Parchment, Thai Chicken Coconut Soup (Tom Kha Gai), The King’s Sun Egg, Thai Seafood Soup (Tom Yum Talay), Thai Seafood Quinoa, Stir-Fried Asparagus, Stir-Fried Baby Bok Choy with Garlic and Chili, Stir-Fried Baby Bok Choy with Bacon,  Asian Pork Burger with Sriracha Mayo, Drunken Spaghetti with Shrimp, and Yum Goon Chiang (Thai Sausage Salad). Have not been able to find it. Now add the minced garlic and cornstarch (dissolved in water). I like to use these containers (affiliate link) for meal prepping. Definitely will be making again. I just picked a bunch of basil from my garden…perfect timing! To make the sauce, stir together the remaining 2 tablespoons fish sauce in a small bowl with the soy sauce, sugar, chili garlic sauce and water until sugar is dissolved. I made it and it was great. Heat up vegetable or Canola oil in a pan, medium heat.Once the pan is hot, add chicken and all the sauce into the pan. These Thai roasted chicken thighs use a Thai-inspired sauce of lime, brown sugar, Sriracha, soy sauce, fish sauce, ginger, and garlic. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. Marinade your chicken for up to 24 hours in a mixture of lemongrass, lemon juice, garlic (fresh and powdered), red chilies, honey, and coconut … I know it’s quite a lot but like a good BBQ sauce, it usually has a million things in it! Ek” in English. This site uses Akismet to reduce spam. The flavors all come together in harmony creating an amazing, restaurant-quality dish. Turn off the heat. Heat up vegetable or Canola oil in a pan, medium heat.Once the pan is hot, add chicken and all the sauce into the pan. Mix all the sauces and sugar in a bowl. This is the perfect weeknight dinner to throw together. When you order Thai basil chicken at your favorite Thai restaurant, I’m sure you’ve noticed that it’s usually super small pieces of chicken that almost resemble ground meat. So good you'll want to make it every week! Most places chop up there own chicken breasts (the way you see that I’ve done) but I also want to mention that you can replace it with equal parts store-bought ground chicken. What I didn’t know until recently is how easy it is to make Thai basil chicken at home. Mix everything together. Preheat oven to 425º. Heat a large (12-inch) cast … Thank you for a keeper recipe! You can find all them from your local Asian store. So good you’ll want to make it every week! If I did it for myself, I’d use more peppers. When sauce begins to bubble, reduce heat to medium-low. Back to Thai Garlic Chicken. It reminds me of my childhood memories, walking to the local hole in a wall restaurants to get lunch with my Thai peeps during those college days in Bangkok. Chop garlic by hands or use the food processor. – In a separate pan, flash fry the spinach with a tiny bit of oil until soften.-Assemble the dish by put the Thai Jasmine rice, spinach then Chicken in Garlic and Ginger Sauce on the top. That’s so awesome, Scott. Happy Cooking. Maggi seasoning is a good substitute for GMS and it’s more easily available in grocery stores. It’s a true food paradise and I miss it very much. There’s a great Thai restaurant in my neighborhood that makes to die for Basil Chicken — but this rivals it! It’s one of my favorite things to order at a Thai restaurant, right after pad kee mao (or drunken noodles.) Will definitely use for serving to guests in the future. Add some pepper, black or white, whatever you have in your pantry. Stir in the sauce and the basil. I used a few less garlic cloves cuz I was scared, but now I know I could use more. That double-digit number is indeed correct. This may sound like a lot of garlic, but the end result is delicious. Save my name, email, and website in this browser for the next time I comment. By the way, if you like Thai food. Once the pan is hot, add chicken and all the sauce into the pan. Add garlic mixture into the bowl. Learn how your comment data is processed. If you have time, let it sit for 10-15 minutes or even overnight. This Thai version of honey garlic grilled chicken turns ordinary chicken breast or thighs into an amazingly flavorful meal. Hat Yai Fried Chicken ► (Gai Tod Hat Yai) Try the recipe from Hat Yai in southern Thailand. Turn off the heat. Keep on cooking! Stir together all marinade ingredients and pour over chicken, being sure to cover all surfaces. You can have it on the table in 20 minutes. Unfortunately, peppers are critical ingredients in this recipe so you can't just omit them. Super delicious! Birds eye chiles: these can also be difficult to find. Place all ingredients, except garlic and cornstarch in a sauce pan over medium-high heat. Are there any substitutes for the golden mountain sauce? Learn how to make a restaurant-style Thai basil chicken! This Thai Garlic Chicken is salty, sweet with some crispy garlic. I’m using that much garlic, and my husband couldn’t be happier. She still thought it was spicy but she liked it. Make it with diced chicken breast or ground chicken. Stir-fry until … Phenomenal!! Our refrigerator usually only consists of the very basic staples at that point. Add garlic mixture into the bowl. Pat chicken dry and set in a medium-size bowl. Sprinkle chopped cilantro on top (optional) and serve it with a fried egg and steamed rice or quinoa. Required fields are marked *. My only other though is to add a little cornstarch to the sauce so it thickens up a touch. There are so many versions of Thai garlic chicken. Set aside. Fried Chicken Wings in Sticky Honey Soy Garlic, Stir-Fried Baby Bok Choy with Garlic and Chili, 1 tablespoon Golden Mountain Seasoning Sauce. If you have time, let it sit for 10-15 minutes or even overnight. As in, if do a quick google search for ‘Thai basil chicken’ and look at a few recipes, you’re going to think there’s a typo with the number of garlic cloves I’m using. In addition to that –> this is mostly healthy, loaded with protein recipe that’s pretty simple to toss together. I like to sprinkle chopped cilantro on top and serve it with a fried egg and steamed rice or quinoa. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. So Mondays are the days when I’m playing catch up. So needless to say, I like to keep Monday night dinners on the simple side because after I’ve made it through the day, I want to spend the least amount of time in the kitchen possible. ©2020 Little Spice Jar. Put a list together for groceries. This is the perfect weeknight dinner to throw together. Filed Under: All Recipes, Entrée, Thai & other Asian, Top 10 Fan Favorites, My girl is Thai and I cooked tonight your dish, very tasty Thank you, You’re welcome. Next, prepare the batter and coat the chicken pieces with the batter. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. I went to four Asian markets before I could find the Golden Mountain sauce. In a mortar and pestle, add the garlic cloves, coriander seeds, white pepper, salt, chili powder pound into a paste. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy … This post may contain affiliate links. You know, eggs, milk, a hunk of bread, that sort of thing. In addition to the chopped chicken, you’ll need a few other key ingredients: If you decide to go with the ground chicken, it’s just three steps. – Add a little splash of dark soya sauce and ground pepper. We used 6 peppers and it was just right for our taste buds. Clean out the refrigerator and schedule things that need to get done. I have a few recipes that I posted on letscooksomefood.com. Add the chicken into the sauce. I used 4 chilies but I think next time I’ll use a few more because I like an extra kick. Serve immediately. I went to Thammasat University, located next to a river. Mix everything together. LOVED THIS! I should mention that Thai basil chicken is great to meal prep for the week as the flavors will intensify as this sits and taste better with time! If you want to make this mild, use roughly 4 bird's eye chilies. You can add it to a non-stick skillet over medium-low heat or warm it up in the microwave! Do a taste test. Add a tablespoon of water to thin it out and stir. Half Thai & typically make my garlic chicken simpler (sans sugar & seasoning sauce) but adore your version. Mix all the sauces and sugar in a bowl. Your email address will not be published. Thai chilies are hot! Add garlic mixture into the bowl. It’s so simple and yet so good. I really appreciate the feedback! No one had ever heard of it. One more thing… I would encourage everyone to take your advice and use lower sodium soy sauce; otherwise, the sauce would definitely be way too salty. Thai Garlic Chicken Serving Suggestions. Mix everything together. That’s it! It holds the heat very well and I need a really hot pan for my  Thai Garlic Chicken today. I assure you, this isn’t the case. Those days are spent living life, running other errands and stopping to catch my breath if the time permits. I’ve got to admit, Mondays are the hardest days for me to cook. I’ve used Fresno chilies with a couple pinches of red pepper flakes in the past with tons of success so don’t fret if you can’t get your hands of birds eye chilies! You’re looking at a few key ingredients and here’s the best part – roughly 15 minutes of hands-on time to get this meal on the table. Great job! Soo good! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Thank you very much. Love all the garlic! Now I can share with friends. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . I tried and tried to mimic his recipe. It really is. 14 Comments, Posted in: 30 Minute Meals, Chicken, Dinner, Healthy, Under 500 calories, Your email address will not be published. We thought there was too much liquid  at the end and so we let it cook more but we should have turned off the stove because it does reduce on its own. ♥. Add some pepper. Mmmmm… it’s so comforting. Serve it with quinoa or some rice with fried eggs. They have the best garlic chicken and I always ordered it with a fried sunny side up egg and steamed rice. It’s really good, guys. Add the chicken into the sauce. Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien) The Spiced Life dipping sauce, carrots, mushrooms, pineapple, neutral oil, garlic and 15 more Homemade Marinara Sauce with Fresh Herbs Yummly The recipe card is below. The house is filled with fragrance! Anyone else feeling the Monday blues today? I hope you give this Thai Garlic Chicken a try. 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