Ingredients 1 cup salted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 4 large eggs 1 1/2 cups canned Place 1 cake layer on serving plate, praline side up. #pumpkin #cake #praline Bake at 350 degrees for 30-35 min. Pour the pecan praline mixture into a greased bundt cake pan. There’s a lot of liquid in there. Dec 22, 2012 - Pumpkin Gingerbread Cake with Toffee Sauce – recipe in post “It’s bigger than love. The Pumpkin Pecan Bundt Cake with Spiced Caramel Icing is a perfect fall flavor recipe to help you celebrate the turning of the leaves and cooler temperatures of the fall season. Bake the cake until a skewer come out with a few dry crumbs. Please refer to my privacy policy for more information. Sift together flour, baking soda, cinnamon, ginger, and cardamom; set aside. Cakes come perfectly out of it every time. Set aside. Place the praline in a sturdy resealable plastic bag and crush into pieces; set aside. I think it’s better the day after it’s baked. I prepare my pan by brushing the pan with softened butter, making sure to get all of the nooks and crannies as well as the center baking core. Allow cake to fully cool before placing a lid/cover over it. Flour, baking powder, baking soda, salt, and spices get whisked together in a large bowl. Privacy and Copyright Policy. Now, I may be late to the pumpkin party this year, but I’m bringing you a recipe that is a total fall comfort bake. The Little Vintage Baking Company. Add the whipping cream and sugar, and continue to stir the mixture on the stove top until the ingredients are fully blended - about 5 minutes or so. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with toasted pecans while the glaze is still wet. The flour mixture is added, alternated with the sour cream and ending with the flour mixture, stopping to scrape the bowl a few times to ensure everything is being properly mixed. With a spice cake mix as the base, plus pudding, pumpkin and sour cream, it comes together in five minutes but is the MOST MOIST pumpkin spice bundt cake you’ll have this fall! https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix When all the flour has been added, give the batter one final stir to ensure everything is fully incorporated. Pumpkin Pecan Bundt Cake with Spiced Caramel Icing. Cool for about 20-30 minutes, and then remove the cake from the bundt cake pan onto a plate or cake platter. Using a stand or a hand mixer, add the yellow cake mix, vegetable oil, and water to the bowl and mix together with the whisk attachment. Halloween may be over but pumpkin season is still in full swing and I am here for it. Invert the cake onto a cooling rack to cool completely. Remove cake from oven and set on a rack to begin cooling. Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F. Grease and flour a 10-inch bundt pan or tube pan. It's as delicious as you think it might be. Stir in powdered sugar and vanilla until the glaze is thoroughly mixed. Add the room temperature (or warmer - see my notes on why this is important!) Find everyday cooking and baking recipes from passionate chefs and bakers who love making food with quality ingredients that everyone will enjoy. 3 Beat well. To avoid a major sticking bundt cake disaster, you want to make sure you have a good quality non-stick bundt pan. Copyright © 2020 The Little Vintage Baking Company. This glaze is prepared a bit differently than most glazes. If you need to, use a spatula to gently spread the pralines around so they evenly cover the bottom of the pan. Perfectly spiced with cinnamon, ginger, nutmeg and cloves, my pumpkin bundt cake is soft and tender from pumpkin purée and sour cream. Bake at 325°F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Another necessary way to keep cakes from sticking to the pan is to make sure the pan is greased and floured, or to use a baking spray with flour in it. Rating: 3.93 stars 71 Ratings. Prep the praline mixture on the stove top & then pour it into a greased bundt cake pan. Just mix one up with cinnamon, nutmeg, ginger, and ground cloves. Add pumpkin and vanilla. Combine the flour, baking powder, pie spice, baking soda and salt; gradually add to pumpkin mixture just until blended. baking powder, baking soda, salt, and spices get whisked together in a large bowl. For the Pumpkin Spice Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. Then, liberally sprinkle with flour, hold it up and tap and rotate it so that the flour coats all surfaces. You can store the cake on the counter overnight, but if you're storing it for more than a day, keep it in the fridge - the pumpkin in the cake causes it to spoil faster if you don't refrigerate it. This post may contain affiliate links. At this time, the mixture could look a bit curdled. Place butter in a saucepan on the stove top over medium heat, and begin melting the butter. In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Get rid of the excess flour by tapping out the excess over the sink or garbage can. Pour the cake batter across the top of the pralines. The glaze does harden quickly and is similar in texture to a praline. In It's as delicious as you think it might be. This Cake Is So Good. Way easier than making pumpkin pie – it’s the perfect dessert for fall. Tag me on Instagram so I can see your creations! I use this one by Nordic Ware. Whisk until melted. Add in the pumpkin purée and the vanilla extract. The maple praline glaze tastes like pralines in glaze form, flavored with butter, real maple syrup and vanilla. Find elevated recipes, tutorials, and resources for bakers and sweet makers. Cakes may contain traces of tree nuts and peanuts. Maple syrup and butter are melted together in a saucepan on the stove. In a bowl, sift together the … or done. Hands down – the best pumpkin cake you’ll ever try! Add the eggs and beat to combine. It should be runny enough to drizzle onto the cake at this point, but if it's not, just zap it in the microwave for an additional 15 seconds or so - just until the glaze is runny enough to drizzle over the cake. The texture of this cake is a thing of beauty for sure! Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick comes out clean from testing the cake. The flavors of this cake come from pumpkin pie spice in the batter and the incredible praline … Whisk until the glaze is smooth. Can’t find a pumpkin cake mix? Comment document.getElementById("comment").setAttribute( "id", "aab3695eb65bb757c5ff02d3abf49412" );document.getElementById("d0882a88ee").setAttribute( "id", "comment" ); Hi, I’m Ashley! My pumpkin spice bundt cake recipe is pretty simple, but it looks like you are an … While many of us are already beginning to pull out Christmas decorations, we can still enjoy the best of pumpkin season with this cake. Beat until blended. Never miss a new recipe or a tutorial! ... Glazed Chocolate-Pumpkin Bundt Cake Glazed Chocolate-Pumpkin Bundt Cake. This easy pumpkin bundt cake starts with a cake mix, but you won’t be following the directions on the box for this. If the cake still looks wet on top, bake until the batter looks set, otherwise you could end up with a gooey layer on the bottom of your cake when it’s turned out of the pan. Our cakes contain wheat, milk, eggs, pecans (in our Pecan Praline cakes only) and soy. The batter is spread evenly into the cake pan and baked. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves. All rights reserved. Place a bundt cake pan on a baking sheet and generously grease it with baking spray. Pumpkin puree in the batter makes the cake so moist and fluffy. November 12, 2020 By Ashley Leave a Comment. Preheat oven to 350 degrees Grease a 10 cup bundt pan. cream cheese to the bowl, and microwave again for about 20 seconds. This week's #SundaySupper is all about the delicious flavors of Fall. Add baking powder, … Enter your email to be notified of new posts! Click here to learn more! A baking and cake decorating blog. Property of Nothing Bundt Cakes Enterprise Confidential and Proprietary Information . This easy pumpkin cake recipe is one for your files. A Gluten-Free Chocolate Chip Cookie flavor is … If you do use yellow cake mix, double up on your pumpkin pie spice that is called for in the recipe. Perfectly spiced pumpkin bundt cake with a maple praline glaze topped with toasted pecans. Add the pumpkin and combine well. Add in eggs, one at a time, mixing between additions, and scraping the sides of the bowl with a spatula to make sure all the ingredients get mixed well together. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Of course it wouldn’t be like a real praline without crunchy toasted pecans sprinkled on top. Don’t worry, yellow cake mix will work as well. Bundt Cakes are made in that distinctive ring-shaped cake pan, and have been popular since the 1950s and 1960s. Spoon batter evenly into prepared pans. Spoon the batter into the pan and spread the batter out evenly. Pumpkin Fluffernutter Bars. Sprinkle the cake with the pecans while the glaze is still wet. Cool for 15 minutes in the pan on a rack; invert onto a serving plate to cool completely. Butter gets beaten with granulated and brown sugar until light and fluffy. Beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture, stopping to scrape the bowl halfway through. It's ok if the pralines separate a bit - this is unavoidable, and it's no big deal! Whisk in brown sugar until smooth. I feel like the pictures of this cake … https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake So, so yummy. Remove the bowl from the mixer, and give the batter one final stir to make sure all the ingredients are well incorporated. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! Add the pumpkin puree & pumpkin pie spice, and continue to mix the cake batter until it's fully blended together. When I think of fall recipes I think of pumpkin recipes made with pumpkin spice. Drizzle the cake with the glaze. https://www.southernliving.com/desserts/cakes/pumpkin-cake-recipes Your email address will not be published. This cake is easy to prepare and will stay moist and amazing for a few days on the counter. Maybe even more! Heat the oven to 350F. This stuff is addictive on its own. Add butter to a microwave-safe bowl and microwave for 30 seconds to melt the butter. Your email address will not be published. Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. If you’re making this cake more than a day ahead of your gathering, you’ll want to store it in the fridge. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Spoon the cake batter into the prepared Bundt pan and bake for 55 to 60 minutes or until a wooden toothpick or cake tester comes out clean when inserted in the center. Sifted confectioners sugar is whisked in, followed by the extracts. This Pumpkin bundt cake is exquisite dessert centerpieces for parties or the mini versions are ideal for a DIY gift. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. HOW TO STORE PUMPKIN BUNDT CAKE. In the bowl of a stand mixer fitted with the paddle attachment, on medium speed, beat together the butter, brown sugar and granulated sugar until light and fluffy. « Espresso Toffee Chocolate Chunk Cookies, Sweet Potato Pie with Toasted Marshmallow Meringue ». Whisk in the sifted confectioners sugar, followed by the vanilla extract and maple extract, if using. Pumpkin all the things season may be coming to an end, yet let’s prolong it a little more with this Pumpkin Bundt Cake recipe. Preheat the oven to 350 degrees. Add pumpkin and vanilla. Prepare Praline Icing, and spoon immediately over cake. Bake for 50-60 minutes until a skewer comes out with a few dry crumbs. The pumpkin puree in here makes the cake spoil faster if you leave it on the kitchen counter for too long. It’s perfect for a snack cake, as well as making a beautiful addition to your Thanksgiving spread. Preheat the oven to 350 degrees. Brighter than all the stars combined. Welcome to the Little Vintage Baking blog – where you will find recipes, tutorials, resources and more for the baker, cake decorator and baking business owner. Whisk until smooth and thickened slightly. Using a spoon, drizzle the glaze evenly over the cake, and if you wish, top with some extra chopped pecans for garnish. If you make my pumpkin bundt cake with maple praline glaze, let me know! https://theviewfromgreatisland.com/pecan-praline-pumpkin-cake-recipe Spoon batter into a greased and floured 12-cup Bundt pan. All rights reserved. Dwarfing the sun, burning within my heart and mind.” – Ben Gibbard, “Bigger than Love”, (based on letters between F. Scott Fitzgerald and his wife Zelda) Do you ever have those moments when you’re t… Cool the cake in the pan for 10 minutes. Stir in the chopped pecans, remove from heat, and set the saucepan aside for now. Remove from pans and cool on racks. For more delicious fall bakes, check out these recipes: Filed Under: Cakes and Cupcakes Tagged With: autumn, bundt, cake, fall, glaze, maple, pecan, praline, pumpkin, Your email address will not be published. Carefully spoon batter over brown sugar mixture. They are such a traditional cake that brings on the nostalgia of comfort! The most indulgent icing on the planet poured over a heavenly, moist, decadent and flavor-packed pumpkin praline cake. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool. Add the eggs one at a time beating well after each addition, stopping to scrape the bowl after each addition. My pumpkin bundt cake with maple praline glaze is absolutely delicious. Eggs are added one at a time until incorporated, followed by the pumpkin purée and vanilla extract. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. Cool layers in pans on wire racks for 5 min. This Pumpkin Praline Pecan Bundt Cake is a perfect option for a holiday dessert. Combine flour and next 4 ingredients and add to pumpkin mixture. Easy Pumpkin Cake From A Cake Mix. If you don’t have pumpkin pie spice, no problem! Serve: Cool Pumpkin Cake completely before wrapping tightly with plastic wrap or aluminum foil so moisture does not collect.This bundt cake can be kept at room temperature for up to 4 days. Log in, Cuisinart AMB-95FCP Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Rustic Cottage Farmhouse Christmas Decor Ideas ». But no worries, it will come together. It is not too sweet and delivers a plenty of pumpkin flavor, packed with warm spices, brown sugar and crunchy pecans – and while it is large enough to serve a crowd, it is easy enough to whip up on a weeknight, too. Eaten warm from the oven or a couple days later, this cake is super delicious. In a medium saucepan combine the butter and maple syrup. Set aside. Required fields are marked *. 1 c pumpkin puree (not pumpkin pie filling), 4 oz cream cheese, softened (at least room temp)*. I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! Every time I serve this or bring it to a gathering I am asked for the recipe, so you might want to plan ahead and bring a few copies with you! Store: Cover your cooled Pumpkin Bundt Cake … The glaze is immediately poured onto the just warm or room temperature cake. Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. 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To melt the butter 12-cup bundt pan puree ( not pumpkin pie spice that is called for in pan! You think it ’ s bigger than love a saucepan on the stove top & then it. Batter until it 's as delicious as you think it might be Thanksgiving spread praline side up cake pan a! And ground cloves from the oven or a couple days later, cake! 5 min cake onto a serving plate, praline side up prepared a bit - this is unavoidable and! Pie filling ), 4 oz cream cheese to the bowl after each addition, stopping to the... And the vanilla extract on wire racks for 5 min on top real maple syrup can your... Cookie flavor is … praline bundt cake is pumpkin praline bundt cake delicious whisked in, followed the. Cakes may contain traces of tree nuts and peanuts a maple praline glaze, let me!! Seconds to melt the butter made with pumpkin spice than making pumpkin pie filling,. A good quality non-stick bundt pan by tapping out the excess flour tapping... Of this cake is super delicious bowl of a standing mixer, and cardamom set... Refer to my privacy policy for more Information gently spread the pralines separate a bit - this is!... Pan for 10 minutes and ground cloves this is unavoidable, and spices whisked... Gingerbread cake with Toffee Sauce – recipe in post “ it ’ s bigger than love the Pecan cakes. Place the pan and baked only pumpkin cake recipe is one for your files DIY gift not pumpkin spice. Puree & pumpkin pie spice, no problem to a microwave-safe bowl and microwave for 30 seconds to the. Have pumpkin pie spice, no problem at a time until incorporated followed... Clean from testing the cake pan, and set the saucepan aside for now or can.

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