Keftedes, or keftedakia (Little keftedes! Inspired by meatballs from a family at our local farmer’s market, the secret to the great flavor is … It is giouvarlakia, or youvarlakia, or …Greek Meatballs! Fry the keftedes in batches of 10-15 at a time, until nicely browned on all sides. Soak the bread in the milk. In Greece meatballs are a famous appetizer, commonly served as part of a traditional Meze platter. Keftedes (Greek meatballs) are a popular Greek appetizer, often served with tzatziki and pita bread. Wring the excess milk out of the soaked bread cubes. make a delicious brand new dish, added in a tomato-based sauce with some mashed potatoes, or pasta. Greeks have a deep history that the Turks wanted abolished. Place the flour in a shallow pan, … The perfect match for the cold winter’s day is nothing else than the traditional Greek meatballs soup recipe! When you visit the country and talk with locals about food, you will see that the versions are endless, and unsurprisingly there is a unique variation in each family. Crispy, juicy and absolutely delicious! Dredge, or roll the meatballs in flour, and fry in the skillet until golden brown, about 5 minutes. For someone who prefers mostly vegetable based dishes, there is one red meat dish that I will always say yes to: Keftethakia. We accompany this dish with traditional Greek style slowly r https://thelemonbowl.com/greek-meatballs-recipe-gluten-free Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried in olive oil, today it is mostly beef. 1 cup day old bread, small diced and soaked in milk, 1 tablespoon chopped fresh oregano leaves. Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. How to make Greek meatballs. Your email address will not be published. Soften shallots, chili pepper, garlic: Heat a small pan over medium heat and add oil, minced garlic, … Stream your favorite Discovery shows all in one spot starting on January 4. Required fields are marked *. I love this receipe, I use it all the time, it similar to my mothers, she used more mint. Save my name, email, and website in this browser for the next time I comment. Add in the egg, dried mint, thyme, lemon juice, lemon zest, cumin, cinnamon, salt and pepper. Note: The recipes were first posted on 02/11/2007 and updated with a video in September, 2020. Keftethes (keh-FTEH-thes) are savory Greek meatballs. The problem is that I cant really be sure how to write the name in English as I have seen it written in so many different ways in cooking blogs. Just too good to miss out on! Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. Leftovers (which is a good thing in this case!) A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Authentic Greek Meatballs are generally made with a combination of ground beef, ground lamb and/or ground pork. Ingredients. Peel the cucumber and grate into a strainer. Enjoy. Flavored with onion, ouzo and mint leaves that add a nice hint of freshness. Refrigerate for 1 hour. Five traditional extra lean ground beef meatballs. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … Use your hands … Chop 1 small red onion, and peel and mince 4 cloves of garlic. Pulse … In a large skillet, heat remaining oil over medium heat. These Greek Meatballs were a total hit! The authentic Greek ones I’ve eaten have a tender/ spongy feel. It’s my version of meatballs with tomato sauce. To prepare this traditional Greek meatballs recipe (keftedes), add all the ingredients into a large bowl and mix well (for about 5-10 minutes), squeezing with your hands, to allow the flavours to blend. Least but not last, a very unique variation of the traditional fried Greek meatballs (keftedes), served as a main dish, is keftedes giouvetsi (Greek meatballs in tomato sauce). Thank you. The Greek meatballs … Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Cover the bowl with some plastic wrap and let it rest in the fridge for 1 hour. Greeks have it all, keftedes, baklava and 3,000 years of philosophers, great food, olive oil and wine. Greek Meatballs in Lemon Sauce is the ideal spring supper --- the herbed meatballs are satisfying but light in texture, and the pale yellow sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever. Start by getting the meatball mixture ready. Made these tonight. Remove from the pan and place on paper towels to drain the excess fat. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe! Dredge the rolled meatballs lightly in flour making sure to shake off any excess. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. It’s one of our favorite cuisines for that reason! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Perfect for no-fuss weeknight dinners and grab-n-go meals! For those who are Kosher, try using a combination of ground beef and ground turkey or ground lamb. I made that up , but sounds good. Keftethes can be served as an appetizer or, when paired with a nice feta salad, can become the main dish. Mediterranean dishes are nutritious and … The traditional way of cooking Greek meatballs (keftedes) is frying them. Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. Preheat the oven at 200C, place the keftedes on greased baking sheet about an inch apart. Climb out from under your rock and face it. These Greek Meatballs incorporate the flavors of sun-ripened tomatoes, caramelized red onions, roasted garlic, wine, roasted eggplant, Greek spices and fresh mint, to name a few. Quick and delicious, savory seasoned Greek Beef Meatballs made with fresh herbs, lean ground beef, garlic, and baked to juicy perfection. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! Sign up for the Recipe of the Day Newsletter Privacy Policy, Greek-Style Chicken Lemon Rice Soup aka Avgolemono, Pot Roast with Carrots, Shallots, Mint and Lemon. In a mixing bowl. So I wanted to create some Greek-inspired meatballs incorporating traditional Greek ingredients and flavors. Thanks, Your email address will not be published. The secret ingredient that makes these oblong-shaped Greek meatballs really unique is nothing else than cumin. Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. Molly, get over yourself. Used perhaps double the mint as the ones from my girlfriend’s region in the Peloponnese are quite minty. Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. The word is probably derived from the Persian “kofta” which may also be related to the … They are lightly fried giving them a crispy texture on the outside while staying soft on the inside. Greek Style Meatballs Saganaki: Keftedes Saganaki Keftedes are traditional Greek style meatballs, but this dish isn’t traditional. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Let cool and set aside. add the ground beef, blended onion and garlic, the bread and all of the remaining … Keftethes can be served either hot or cold, and they make a great take-along for a packed lunch or picnic. Easy Greek Meatballs – Ingredients Preheat oven to 350 degrees F and line a sheet pan with foil. Keftedakia are filled with rich, flavourful ingredients that create a delicious snack or even a meal for the whole family to enjoy! Cover and refrigerate … https://www.marilenaskitchen.com/2017/04/21/traditional-greek-meatballs In the first one you will find the Greek recipe for Keftedes (meatballs) and in the second one, the recipe coming from my birth country, Cyprus. ENJOY EVERYONE. Try Greek Chicken Power Bowls, Greek … Form into little meatballs (about 1-ounce each). Greek Meatballs – Keftedes or Keftethes are tasty little meat balls full of flavor! Homemade Traditional Greek Meatballs Greek food is known for its fresh, zesty, and savory meal flavorings. Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. I can’t wait to try this recipe. These Mediterranean meatballs are usually served as an appetizer – often as part of a Mezze platter with toasted flatbread or pita bread, Tzatziki sauce, fresh and marinated vegetables, olives and … Follow our simple recipe to make Greek meatballs at home! Read history books, not Food Network! Salt it and let it drain for 20 … Ouzo, the Greek traditional anise flavored aperitif goes well with them, as well as beer and freshly squeezed lemon gives a great finish for the ones served without a sauce. Instead of frying you can bake / grill the keftedes in the oven. By the way she got an”A” giving you credit for the recipe. keftedes giouvetsi (Greek meatballs in tomato sauce), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Traditional Greek Salad recipe (Horiatiki / Xoriatiki), Unit Conversions and useful substitutions. The grilled version is much lighter than the fried so theres not excuse to not trying it now! I’ve tried several before but can’t get the texture right. Form into little meatballs (about 1-ounce each). It serves as the main dish to so many great sides that you’ll never get tired of eating it. ), are fried Greek meatballs, or, just to confuse you, they can be baked, or, then again, they may be called soutzoukakia, which are spiced up with cumin and baked in a spicy tomato sauce. Find out how to make it to perfection with this traditional Greek recipe. Is this an election or a recipe blog? They tasted just like the ones from there, absolutely spot on! The Greek Keftedes. An amazing Greek recipe introduced to the Greek cuisine in the beginning of the 20th century and has its origin from the city of Smyrni or modern day Izmir. Today you will find two recipe cards. 1kg ground beef; 1 medium onion, grated Keywords: Greek Meatballs, Keftedes recipe, How to make Keftethes, Post it on Instagram and tag @mygreekdish. Tender Greek meatballs baked in tomato sauce make an easy and delicious weeknight meal or appetizer. Keftedes can also be … Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. This makes the keftedes easier to roll and helps retain round shape when … Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or bigger if you prefer). Don’t stop here! Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Hi Eli, Great Recipe, In our place we add Potato instead of bread, i make them myself as i am a little fussy with my food, but great job. Keftedes (Greek meatballs) are ideally served as an appetizer (meze) with some creamy tzatziki sauce and pita breads or as a main course with some basmati rice and a Greek salad. The traditional diced beef of the giouvetsi is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites. I thought this was a receipe page, not POLITICAL . The recipe is outstanding! Fry until nicely browned on all sides. We have compiled the very best meatballs recipes, either plain, with some home-made pita breads, garnished with tomato sauce, accompanying a pasta dish or soaked in … We made your meat balls for a school project, and everyone loved them. Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. They are amazing, now are going to be my go to meat balls. What am I doing wrong, please? With authentic Greek flavors and a rich sauce, they will quickly become a favorite. Give this traditional Keftedes / Keftethes (Greek Meatballs) recipe a try and add a Mediterranean twist to your plate! A classic delicacy made basically with boiled juicy Greek meatballs (youvarlakia) and rice and finished off with delicious egg-lemon sauce. Keftedes: A classic Greek dish full of memories and flavor and the absolute Greek comfort food. Place on platter and garnish with lemon wedges and torn mint leaves. packed full of Mediterranean inspired flavors like fresh mint and garlic, served alongside Tzatziki sauce What do they say Politics & Cooking do not mix. In a medium skillet, sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes. This recipe is a version of one of my favorite Greek … Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. Greek Meatballs…or Giouvarlakia The following dish is a classic all over Greece, Cyprus and Turkey. Mix all ingredients in a large bowl. Even using just one type of ground meat … Oh and you can always read this delicious recipe in Greek here Κεφτεδάκια τηγανητά συνταγή. , Cyprus and Turkey Greek flavors and a nice feta salad dredge, or roll the meatballs in,... Your email address will not be published leftovers ( which is a classic all over Greece, Cyprus and.... 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